BANQUET Chicken Pot pie, frozen entree'
Nutrition facts
Food category: Meals, Entrees, and Sidedishes
Refuse (percent): 0%
Manufacturer name: ConAgra, Inc.
Usual serving weight: 198.0
Water | 63.900 g | - | - |
Energy | 192.000 kcal | - | - |
Energy | 803.000 kj | - | - |
Protein | 5.590 g | - | - |
Total lipid (fat) | 10.840 g | - | - |
Ash | 1.650 g | - | - |
Carbohydrate, by difference | 18.020 g | - | - |
Dietary Fiber | 1.700 g | - | - |
Sugars, total | 2.810 g | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 0.510 mg | - | - |
Sodium, Na | 425.000 mg | - | - |
Vitamin A, IU | 692.000 IU | - | - |
Fatty acids, total saturated | 4.190 g | - | - |
Fatty acids, total monounsaturated | 4.630 g | - | - |
Fatty acids, total polyunsaturated | 1.890 g | - | - |
Fatty acids, total trans | 0.130 g | - | - |
Cholesterol | 15.000 mg | - | - |