Barbecue loaf, pork, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 64.820 g | - | - |
Energy | 173.000 kcal | - | - |
Energy | 724.000 kj | - | - |
Protein | 15.840 g | - | - |
Total lipid (fat) | 8.900 g | - | - |
Ash | 4.040 g | - | - |
Carbohydrate, by difference | 6.400 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 55.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 132.000 mg | - | - |
Potassium, K | 329.000 mg | - | - |
Sodium, Na | 1334.000 mg | - | - |
Zinc, Zn | 2.460 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.040 mg | - | - |
Selenium, Se | 21.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.360 mg | - | - |
Riboflavin | 0.248 mg | - | - |
Niacin | 2.266 mg | - | - |
Pantothenic acid | 1.570 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 1.680 mcg | - | - |
Vitamin A, IU | 68.000 IU | - | - |
Vitamin A, RAE | 3.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin D | 36.000 IU | - | - |
Fatty acids, total saturated | 3.170 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 1.890 g | - | - |
Saturated fatty acids 18:0 | 1.090 g | - | - |
Fatty acids, total monounsaturated | 4.140 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.350 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.800 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.810 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.720 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 37.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.171 g | - | - |
Threonine | 0.684 g | - | - |
Isoleucine | 0.732 g | - | - |
Leucine | 1.283 g | - | - |
Lysine | 1.319 g | - | - |
Methionine | 0.395 g | - | - |
Cystine | 0.196 g | - | - |
Phenylalanine | 0.640 g | - | - |
Tyrosine | 0.539 g | - | - |
Valine | 0.795 g | - | - |
Arginine | 0.972 g | - | - |
Histidine | 0.517 g | - | - |
Alanine | 0.886 g | - | - |
Aspartic acid | 1.399 g | - | - |
Glutamic acid | 2.522 g | - | - |
Glycine | 0.837 g | - | - |
Proline | 0.914 g | - | - |
Serine | 0.677 g | - | - |