Vinespinach, (basella), raw
Nutrition facts
Scientifical name: Basella alba
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 93.100 g | - | - |
Energy | 19.000 kcal | - | - |
Energy | 79.000 kj | - | - |
Protein | 1.800 g | - | - |
Total lipid (fat) | 0.300 g | - | - |
Ash | 1.400 g | - | - |
Carbohydrate, by difference | 3.400 g | - | - |
Calcium, Ca | 109.000 mg | - | - |
Iron, Fe | 1.200 mg | - | - |
Magnesium, Mg | 65.000 mg | - | - |
Phosphorus, P | 52.000 mg | - | - |
Potassium, K | 510.000 mg | - | - |
Sodium, Na | 24.000 mg | - | - |
Zinc, Zn | 0.430 mg | - | - |
Copper, Cu | 0.107 mg | - | - |
Manganese, Mn | 0.735 mg | - | - |
Selenium, Se | 0.800 mcg | - | - |
Vitamin C, total ascorbic acid | 102.000 mg | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.155 mg | - | - |
Niacin | 0.500 mg | - | - |
Pantothenic acid | 0.053 mg | - | - |
Vitamin B-6 | 0.240 mg | - | - |
Folate, total | 140.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 140.000 mcg | - | - |
Folate, DFE | 140.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 8000.000 IU | - | - |
Vitamin A, RAE | 400.000 mcg_RAE | - | - |
Retinol | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.028 g | - | - |
Threonine | 0.055 g | - | - |
Isoleucine | 0.053 g | - | - |
Leucine | 0.101 g | - | - |
Lysine | 0.086 g | - | - |
Methionine | 0.019 g | - | - |
Cystine | 0.027 g | - | - |
Phenylalanine | 0.085 g | - | - |
Tyrosine | 0.048 g | - | - |
Valine | 0.065 g | - | - |
Arginine | 0.070 g | - | - |
Histidine | 0.039 g | - | - |
Alanine | 0.075 g | - | - |
Aspartic acid | 0.108 g | - | - |
Glutamic acid | 0.283 g | - | - |
Glycine | 0.067 g | - | - |
Proline | 0.070 g | - | - |
Serine | 0.057 g | - | - |