Beans, adzuki, mature seed, cooked, boiled, with salt
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 230.0
Water | 66.290 g | - | - |
Energy | 128.000 kcal | - | - |
Energy | 536.000 kj | - | - |
Protein | 7.520 g | - | - |
Total lipid (fat) | 0.100 g | - | - |
Ash | 1.330 g | - | - |
Carbohydrate, by difference | 24.770 g | - | - |
Dietary Fiber | 7.300 g | - | - |
Calcium, Ca | 28.000 mg | - | - |
Iron, Fe | 2.000 mg | - | - |
Magnesium, Mg | 52.000 mg | - | - |
Phosphorus, P | 168.000 mg | - | - |
Potassium, K | 532.000 mg | - | - |
Sodium, Na | 244.000 mg | - | - |
Zinc, Zn | 1.770 mg | - | - |
Copper, Cu | 0.298 mg | - | - |
Manganese, Mn | 0.573 mg | - | - |
Selenium, Se | 1.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.115 mg | - | - |
Riboflavin | 0.064 mg | - | - |
Niacin | 0.717 mg | - | - |
Pantothenic acid | 0.430 mg | - | - |
Vitamin B-6 | 0.096 mg | - | - |
Folate, total | 121.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 121.000 mcg | - | - |
Folate, DFE | 121.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 6.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.036 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.009 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.021 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.072 g | - | - |
Threonine | 0.255 g | - | - |
Isoleucine | 0.300 g | - | - |
Leucine | 0.632 g | - | - |
Lysine | 0.567 g | - | - |
Methionine | 0.079 g | - | - |
Cystine | 0.070 g | - | - |
Phenylalanine | 0.398 g | - | - |
Tyrosine | 0.224 g | - | - |
Valine | 0.387 g | - | - |
Arginine | 0.486 g | - | - |
Histidine | 0.198 g | - | - |
Alanine | 0.439 g | - | - |
Aspartic acid | 0.891 g | - | - |
Glutamic acid | 1.173 g | - | - |
Glycine | 0.286 g | - | - |
Proline | 0.331 g | - | - |
Serine | 0.369 g | - | - |