Beans, adzuki, yokan, mature seeds
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 14.0
Water | 35.450 g | - | - |
Energy | 260.000 kcal | - | - |
Energy | 1088.000 kj | - | - |
Protein | 3.290 g | - | - |
Total lipid (fat) | 0.120 g | - | - |
Ash | 0.420 g | - | - |
Carbohydrate, by difference | 60.720 g | - | - |
Calcium, Ca | 27.000 mg | - | - |
Iron, Fe | 1.160 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 40.000 mg | - | - |
Potassium, K | 45.000 mg | - | - |
Sodium, Na | 83.000 mg | - | - |
Zinc, Zn | 0.070 mg | - | - |
Copper, Cu | 0.029 mg | - | - |
Manganese, Mn | 0.140 mg | - | - |
Selenium, Se | 2.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.005 mg | - | - |
Riboflavin | 0.004 mg | - | - |
Niacin | 0.057 mg | - | - |
Pantothenic acid | 0.099 mg | - | - |
Vitamin B-6 | 0.008 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 1.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.043 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.011 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.026 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.032 g | - | - |
Threonine | 0.112 g | - | - |
Isoleucine | 0.131 g | - | - |
Leucine | 0.276 g | - | - |
Lysine | 0.248 g | - | - |
Methionine | 0.035 g | - | - |
Cystine | 0.031 g | - | - |
Phenylalanine | 0.174 g | - | - |
Tyrosine | 0.098 g | - | - |
Valine | 0.169 g | - | - |
Arginine | 0.213 g | - | - |
Histidine | 0.087 g | - | - |
Alanine | 0.192 g | - | - |
Aspartic acid | 0.390 g | - | - |
Glutamic acid | 0.513 g | - | - |
Glycine | 0.125 g | - | - |
Proline | 0.145 g | - | - |
Serine | 0.161 g | - | - |