Health / Nutrition Facts DataBase / Legumes and Legume Products

    Beans, baked, canned, with beef
    Nutrition facts

    Food category: Legumes and Legume Products
    Refuse (percent): 0%
    Usual serving weight: 266.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water71.330 g--
    Energy121.000 kcal--
    Energy506.000 kj--
    Protein6.380 g--
    Total lipid (fat)3.450 g--
    Ash1.940 g--
    Carbohydrate, by difference16.910 g--
    Calcium, Ca45.000 mg--
    Iron, Fe1.600 mg--
    Magnesium, Mg25.000 mg--
    Phosphorus, P81.000 mg--
    Potassium, K320.000 mg--
    Sodium, Na475.000 mg--
    Zinc, Zn1.200 mg--
    Copper, Cu0.300 mg--
    Manganese, Mn0.600 mg--
    Selenium, Se9.600 mcg--
    Vitamin C, total ascorbic acid1.800 mg--
    Thiamin0.052 mg--
    Riboflavin0.045 mg--
    Niacin0.940 mg--
    Pantothenic acid0.183 mg--
    Vitamin B-60.090 mg--
    Folate, total43.000 mcg--
    Folic acid---
    Folate, food43.000 mcg--
    Folate, DFE43.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU213.000 IU--
    Vitamin A, RAE11.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated1.677 g--
    Saturated fatty acids 12:00.029 g--
    Saturated fatty acids 14:00.121 g--
    Saturated fatty acids 16:00.858 g--
    Saturated fatty acids 18:00.622 g--
    Fatty acids, total monounsaturated1.385 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.138 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.195 g--
    Monounsaturated fatty acids 20:10.010 g--
    Fatty acids, total polyunsaturated0.205 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.142 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.053 g--
    Cholesterol22.000 mg--
    Tryptophan0.077 g--
    Threonine0.268 g--
    Isoleucine0.279 g--
    Leucine0.510 g--
    Lysine0.452 g--
    Methionine0.104 g--
    Cystine0.068 g--
    Phenylalanine0.329 g--
    Tyrosine0.182 g--
    Valine0.330 g--
    Arginine0.401 g--
    Histidine0.182 g--
    Alanine0.290 g--
    Aspartic acid0.743 g--
    Glutamic acid0.976 g--
    Glycine0.283 g--
    Proline0.278 g--
    Serine0.333 g--


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