Beans, baked, canned, with franks
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 259.0
Water | 69.340 g | - | - |
Energy | 142.000 kcal | - | - |
Energy | 596.000 kj | - | - |
Protein | 6.750 g | - | - |
Total lipid (fat) | 6.570 g | - | - |
Ash | 1.950 g | - | - |
Carbohydrate, by difference | 15.390 g | - | - |
Dietary Fiber | 6.900 g | - | - |
Sugars, total | 6.530 g | - | - |
Calcium, Ca | 48.000 mg | - | - |
Iron, Fe | 1.730 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 104.000 mg | - | - |
Potassium, K | 235.000 mg | - | - |
Sodium, Na | 430.000 mg | - | - |
Zinc, Zn | 1.870 mg | - | - |
Copper, Cu | 0.213 mg | - | - |
Manganese, Mn | 0.420 mg | - | - |
Selenium, Se | 6.500 mcg | - | - |
Vitamin C, total ascorbic acid | 2.300 mg | - | - |
Thiamin | 0.058 mg | - | - |
Riboflavin | 0.056 mg | - | - |
Niacin | 0.901 mg | - | - |
Pantothenic acid | 0.139 mg | - | - |
Vitamin B-6 | 0.046 mg | - | - |
Folate, total | 30.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 30.000 mcg | - | - |
Folate, DFE | 30.000 mcg_DFE | - | - |
Choline, total | 34.900 mg | - | - |
Vitamin B-12 | 0.340 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 87.000 IU | - | - |
Vitamin A, RAE | 4.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.160 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.000 mcg | - | - |
Fatty acids, total saturated | 2.352 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.016 g | - | - |
Saturated fatty acids 12:0 | 0.012 g | - | - |
Saturated fatty acids 14:0 | 0.108 g | - | - |
Saturated fatty acids 16:0 | 0.810 g | - | - |
Saturated fatty acids 18:0 | 0.751 g | - | - |
Fatty acids, total monounsaturated | 2.830 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.266 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.564 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.836 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.628 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.208 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 6.000 mg | - | - |
Tryptophan | 0.077 g | - | - |
Threonine | 0.279 g | - | - |
Isoleucine | 0.297 g | - | - |
Leucine | 0.534 g | - | - |
Lysine | 0.472 g | - | - |
Methionine | 0.105 g | - | - |
Cystine | 0.074 g | - | - |
Phenylalanine | 0.349 g | - | - |
Tyrosine | 0.190 g | - | - |
Valine | 0.345 g | - | - |
Arginine | 0.427 g | - | - |
Histidine | 0.190 g | - | - |
Alanine | 0.302 g | - | - |
Aspartic acid | 0.800 g | - | - |
Glutamic acid | 1.037 g | - | - |
Glycine | 0.288 g | - | - |
Proline | 0.290 g | - | - |
Serine | 0.357 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 52.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 409.000 mcg | - | - |
Lutein + zeaxanthin | 13.000 mcg | - | - |