Beans, baked, canned, plain or vegetarian
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 254.0
Water | 72.000 g | 70.190 g | 73.330 g |
Energy | 94.000 kcal | - | - |
Energy | 393.000 kj | - | - |
Protein | 4.750 g | 4.500 g | 4.970 g |
Total lipid (fat) | 0.370 g | 0.130 g | 0.510 g |
Ash | 1.750 g | 1.590 g | 1.920 g |
Carbohydrate, by difference | 21.140 g | - | - |
Dietary Fiber | 4.100 g | 3.200 g | 5.600 g |
Sugars, total | 7.960 g | - | - |
Sucrose | 4.800 g | 0.900 g | 6.460 g |
Glucose (dextrose) | 1.590 g | 1.400 g | 1.720 g |
Fructose | 1.560 g | 0.700 g | 1.850 g |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 7.380 g | 6.700 g | 8.200 g |
Calcium, Ca | 34.000 mg | 31.000 mg | 50.000 mg |
Iron, Fe | 1.190 mg | 0.290 mg | 1.600 mg |
Magnesium, Mg | 27.000 mg | 23.000 mg | 32.000 mg |
Phosphorus, P | 74.000 mg | 67.000 mg | 104.000 mg |
Potassium, K | 224.000 mg | 199.000 mg | 296.000 mg |
Sodium, Na | 343.000 mg | 292.000 mg | 397.000 mg |
Zinc, Zn | 2.280 mg | 0.970 mg | 4.740 mg |
Copper, Cu | 0.145 mg | 0.130 mg | 0.206 mg |
Manganese, Mn | 0.109 mg | 0.009 mg | 0.346 mg |
Selenium, Se | 5.000 mcg | 4.700 mcg | 7.800 mcg |
Vitamin C, total ascorbic acid | - | - | 3.100 mg |
Thiamin | 0.096 mg | 0.003 mg | 0.153 mg |
Riboflavin | 0.039 mg | 0.020 mg | 0.060 mg |
Niacin | 0.428 mg | 0.320 mg | 0.510 mg |
Pantothenic acid | 0.216 mg | 0.096 mg | 0.310 mg |
Vitamin B-6 | 0.084 mg | 0.050 mg | 0.134 mg |
Folate, total | 12.000 mcg | 4.000 mcg | 24.000 mcg |
Folic acid | - | - | - |
Folate, food | 12.000 mcg | 4.000 mcg | 24.000 mcg |
Folate, DFE | 12.000 mcg_DFE | - | - |
Choline, total | 31.500 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 108.000 IU | - | - |
Vitamin A, RAE | 5.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.150 mg | 0.110 mg | 0.180 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.710 mg | 0.660 mg | 0.740 mg |
Tocopherol, delta | 0.050 mg | 0.050 mg | 0.050 mg |
Vitamin K (phylloquinone) | 0.800 mcg | 0.600 mcg | 1.000 mcg |
Fatty acids, total saturated | 0.071 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 13:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | 0.003 g |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.047 g | 0.024 g | 0.109 g |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.023 g | 0.007 g | 0.062 g |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.095 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | 0.004 g |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.029 g | 0.036 g | 0.158 g |
Monounsaturated fatty acids 18:1 c | 0.066 g | 0.036 g | 0.158 g |
Monounsaturated fatty acids 18:1 t | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.121 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.055 g | 0.031 g | 0.107 g |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.015 g | 0.018 g | 0.110 g |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.051 g | 0.018 g | 0.110 g |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Fatty acids, total trans-monoenoic | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.051 g | - | - |
Threonine | 0.149 g | - | - |
Isoleucine | 0.226 g | - | - |
Leucine | 0.405 g | - | - |
Lysine | 0.298 g | - | - |
Methionine | 0.047 g | - | - |
Cystine | 0.037 g | - | - |
Phenylalanine | 0.267 g | - | - |
Tyrosine | 0.121 g | - | - |
Valine | 0.260 g | - | - |
Arginine | 0.229 g | - | - |
Histidine | 0.132 g | - | - |
Alanine | 0.203 g | - | - |
Aspartic acid | 0.631 g | - | - |
Glutamic acid | 0.800 g | - | - |
Glycine | 0.186 g | - | - |
Proline | 0.240 g | - | - |
Serine | 0.320 g | - | - |
Hydroxyproline | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 65.000 mcg | 54.000 mcg | 85.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 511.000 mcg | 432.000 mcg | 687.000 mcg |
Lutein + zeaxanthin | 16.000 mcg | 3.000 mcg | 36.000 mcg |