Beans, chili, barbecue, ranch style, cooked
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 253.0
Water | 75.500 g | - | - |
Energy | 97.000 kcal | - | - |
Energy | 404.000 kj | - | - |
Protein | 5.000 g | - | - |
Total lipid (fat) | 1.000 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | 16.900 g | - | - |
Dietary Fiber | 4.200 g | - | - |
Sugars, total | 5.250 g | - | - |
Calcium, Ca | 31.000 mg | - | - |
Iron, Fe | 1.860 mg | - | - |
Magnesium, Mg | 45.000 mg | - | - |
Phosphorus, P | 154.000 mg | - | - |
Potassium, K | 450.000 mg | - | - |
Sodium, Na | 725.000 mg | - | - |
Zinc, Zn | 2.000 mg | - | - |
Copper, Cu | 0.252 mg | - | - |
Selenium, Se | 1.300 mcg | - | - |
Vitamin C, total ascorbic acid | 1.700 mg | - | - |
Thiamin | 0.040 mg | - | - |
Riboflavin | 0.150 mg | - | - |
Niacin | 0.360 mg | - | - |
Vitamin B-6 | 0.270 mg | - | - |
Folate, total | 26.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 26.000 mcg | - | - |
Folate, DFE | 26.000 mcg_DFE | - | - |
Choline, total | 36.300 mg | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 12.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.400 mcg | - | - |
Fatty acids, total saturated | 0.145 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.129 g | - | - |
Saturated fatty acids 18:0 | 0.016 g | - | - |
Fatty acids, total monounsaturated | 0.077 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.077 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.555 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.216 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.339 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 7.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 297.000 mcg | - | - |
Lutein + zeaxanthin | 13.000 mcg | - | - |