Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 89.300 g | - | - |
Energy | 33.000 kcal | - | - |
Energy | 138.000 kj | - | - |
Protein | 4.830 g | - | - |
Total lipid (fat) | 0.580 g | - | - |
Ash | 0.580 g | - | - |
Carbohydrate, by difference | 4.720 g | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 0.890 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 38.000 mg | - | - |
Potassium, K | 194.000 mg | - | - |
Sodium, Na | 243.000 mg | - | - |
Zinc, Zn | 0.440 mg | - | - |
Copper, Cu | 0.174 mg | - | - |
Manganese, Mn | 0.199 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 35.600 mg | - | - |
Thiamin | 0.362 mg | - | - |
Riboflavin | 0.273 mg | - | - |
Niacin | 3.024 mg | - | - |
Pantothenic acid | 0.381 mg | - | - |
Vitamin B-6 | 0.093 mg | - | - |
Folate, total | 47.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 47.000 mcg | - | - |
Folate, DFE | 47.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 2.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.083 g | - | - |
Saturated fatty acids 16:0 | 0.074 g | - | - |
Saturated fatty acids 18:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 0.045 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.045 g | - | - |
Fatty acids, total polyunsaturated | 0.318 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.123 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.194 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.050 g | - | - |
Threonine | 0.203 g | - | - |
Isoleucine | 0.214 g | - | - |
Leucine | 0.347 g | - | - |
Lysine | 0.275 g | - | - |
Methionine | 0.050 g | - | - |
Cystine | 0.055 g | - | - |
Phenylalanine | 0.243 g | - | - |
Tyrosine | 0.166 g | - | - |
Valine | 0.248 g | - | - |
Arginine | 0.263 g | - | - |
Histidine | 0.135 g | - | - |
Alanine | 0.200 g | - | - |
Aspartic acid | 0.628 g | - | - |
Glutamic acid | 0.589 g | - | - |
Glycine | 0.166 g | - | - |
Proline | 0.195 g | - | - |
Serine | 0.258 g | - | - |