Beans, lima, immature seeds, canned, regular pack, solids and liquids
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 124.0
Water | 81.170 g | - | - |
Energy | 71.000 kcal | - | - |
Energy | 297.000 kj | - | - |
Protein | 4.070 g | - | - |
Total lipid (fat) | 0.290 g | - | - |
Ash | 1.140 g | - | - |
Carbohydrate, by difference | 13.330 g | - | - |
Dietary Fiber | 3.600 g | - | - |
Calcium, Ca | 28.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 34.000 mg | - | - |
Phosphorus, P | 71.000 mg | - | - |
Potassium, K | 285.000 mg | - | - |
Sodium, Na | 252.000 mg | - | - |
Zinc, Zn | 0.640 mg | - | - |
Copper, Cu | 0.162 mg | - | - |
Manganese, Mn | 0.700 mg | - | - |
Selenium, Se | 1.100 mcg | - | - |
Vitamin C, total ascorbic acid | 7.300 mg | - | - |
Thiamin | 0.029 mg | - | - |
Riboflavin | 0.043 mg | - | - |
Niacin | 0.532 mg | - | - |
Pantothenic acid | 0.095 mg | - | - |
Vitamin B-6 | 0.062 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 150.000 IU | - | - |
Vitamin A, RAE | 8.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.066 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.057 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.016 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.016 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.139 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.094 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.045 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.054 g | - | - |
Threonine | 0.173 g | - | - |
Isoleucine | 0.261 g | - | - |
Leucine | 0.319 g | - | - |
Lysine | 0.268 g | - | - |
Methionine | 0.040 g | - | - |
Cystine | 0.049 g | - | - |
Phenylalanine | 0.200 g | - | - |
Tyrosine | 0.131 g | - | - |
Valine | 0.254 g | - | - |
Arginine | 0.272 g | - | - |
Histidine | 0.138 g | - | - |
Alanine | 0.154 g | - | - |
Aspartic acid | 0.436 g | - | - |
Glutamic acid | 0.523 g | - | - |
Glycine | 0.163 g | - | - |
Proline | 0.068 g | - | - |
Serine | 0.254 g | - | - |
Alcohol, ethyl | - | - | - |