Beans, navy, mature seeds, cooked, boiled, with salt
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 182.0
Water | 63.810 g | 61.700 g | 67.850 g |
Energy | 140.000 kcal | - | - |
Energy | 585.000 kj | - | - |
Protein | 8.230 g | 7.900 g | 8.800 g |
Total lipid (fat) | 0.620 g | 0.600 g | 0.760 g |
Ash | 1.300 g | 1.110 g | 1.400 g |
Carbohydrate, by difference | 26.050 g | - | - |
Dietary Fiber | 10.500 g | - | - |
Sugars, total | 0.370 g | - | - |
Sucrose | 0.370 g | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 15.400 g | - | - |
Calcium, Ca | 69.000 mg | 36.000 mg | 117.000 mg |
Iron, Fe | 2.360 mg | 1.200 mg | 3.400 mg |
Magnesium, Mg | 53.000 mg | 31.000 mg | 71.000 mg |
Phosphorus, P | 144.000 mg | 95.000 mg | 199.000 mg |
Potassium, K | 389.000 mg | 247.000 mg | 580.000 mg |
Sodium, Na | 237.000 mg | - | - |
Zinc, Zn | 1.030 mg | 0.680 mg | 1.370 mg |
Copper, Cu | 0.210 mg | - | 0.382 mg |
Manganese, Mn | 0.527 mg | - | 0.950 mg |
Selenium, Se | 2.900 mcg | - | 12.000 mcg |
Thiamin | 0.237 mg | 0.151 mg | 0.270 mg |
Riboflavin | 0.066 mg | 0.053 mg | 0.120 mg |
Niacin | 0.649 mg | 0.017 mg | 0.920 mg |
Pantothenic acid | 0.266 mg | 0.170 mg | 0.310 mg |
Vitamin B-6 | 0.138 mg | 0.080 mg | 0.168 mg |
Folate, total | 140.000 mcg | 114.000 mcg | 163.000 mcg |
Folic acid | - | - | - |
Folate, food | 140.000 mcg | 114.000 mcg | 163.000 mcg |
Folate, DFE | 140.000 mcg_DFE | - | - |
Choline, total | 44.700 mg | - | - |
Betaine | 0.100 mg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 1.280 mg | - | - |
Tocopherol, delta | 0.090 mg | - | - |
Vitamin K (phylloquinone) | 0.600 mcg | - | - |
Fatty acids, total saturated | 0.098 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 13:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 0.080 g | - | - |
Saturated fatty acids 17:0 | - | - | - |
Saturated fatty acids 18:0 | 0.018 g | - | - |
Saturated fatty acids 20:0 | - | - | - |
Saturated fatty acids 22:0 | - | - | - |
Saturated fatty acids 24:0 | - | - | - |
Fatty acids, total monounsaturated | 0.142 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.071 g | - | - |
Monounsaturated fatty acids 18:1 c | 0.071 g | - | - |
Monounsaturated fatty acids 18:1 t | - | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.490 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.136 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.177 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.177 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | - | - | - |
Fatty acids, total trans-monoenoic | - | - | - |
Tryptophan | 0.100 g | - | - |
Threonine | 0.289 g | - | - |
Isoleucine | 0.387 g | - | - |
Leucine | 0.700 g | - | - |
Lysine | 0.520 g | - | - |
Methionine | 0.111 g | - | - |
Cystine | 0.076 g | - | - |
Phenylalanine | 0.471 g | - | - |
Tyrosine | 0.197 g | - | - |
Valine | 0.504 g | - | - |
Arginine | 0.415 g | - | - |
Histidine | 0.206 g | - | - |
Alanine | 0.369 g | - | - |
Aspartic acid | 1.056 g | - | - |
Glutamic acid | 1.259 g | - | - |
Glycine | 0.326 g | - | - |
Proline | 0.454 g | - | - |
Serine | 0.479 g | - | - |
Hydroxyproline | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |