Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 76.020 g | - | - |
Energy | 78.000 kcal | - | - |
Energy | 326.000 kj | - | - |
Protein | 7.070 g | - | - |
Total lipid (fat) | 0.810 g | - | - |
Ash | 1.090 g | - | - |
Carbohydrate, by difference | 15.010 g | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 2.110 mg | - | - |
Magnesium, Mg | 111.000 mg | - | - |
Phosphorus, P | 103.000 mg | - | - |
Potassium, K | 317.000 mg | - | - |
Sodium, Na | 250.000 mg | - | - |
Zinc, Zn | 0.970 mg | - | - |
Copper, Cu | 0.389 mg | - | - |
Manganese, Mn | 0.446 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 17.300 mg | - | - |
Thiamin | 0.381 mg | - | - |
Riboflavin | 0.235 mg | - | - |
Niacin | 1.263 mg | - | - |
Pantothenic acid | 0.854 mg | - | - |
Vitamin B-6 | 0.198 mg | - | - |
Folate, total | 106.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 106.000 mcg | - | - |
Folate, DFE | 106.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.098 g | - | - |
Saturated fatty acids 16:0 | 0.087 g | - | - |
Saturated fatty acids 18:0 | 0.011 g | - | - |
Fatty acids, total monounsaturated | 0.060 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.060 g | - | - |
Fatty acids, total polyunsaturated | 0.468 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.169 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.299 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.074 g | - | - |
Threonine | 0.297 g | - | - |
Isoleucine | 0.314 g | - | - |
Leucine | 0.508 g | - | - |
Lysine | 0.403 g | - | - |
Methionine | 0.074 g | - | - |
Cystine | 0.080 g | - | - |
Phenylalanine | 0.357 g | - | - |
Tyrosine | 0.243 g | - | - |
Valine | 0.363 g | - | - |
Arginine | 0.385 g | - | - |
Histidine | 0.198 g | - | - |
Alanine | 0.293 g | - | - |
Aspartic acid | 0.919 g | - | - |
Glutamic acid | 0.863 g | - | - |
Glycine | 0.243 g | - | - |
Proline | 0.285 g | - | - |
Serine | 0.378 g | - | - |