Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 284.0
Water | 58.010 g | - | - |
Energy | 162.000 kcal | - | - |
Energy | 678.000 kj | - | - |
Protein | 9.310 g | - | - |
Total lipid (fat) | 0.480 g | - | - |
Ash | 1.330 g | - | - |
Carbohydrate, by difference | 30.880 g | - | - |
Dietary Fiber | 8.600 g | - | - |
Calcium, Ca | 52.000 mg | - | - |
Iron, Fe | 2.710 mg | - | - |
Magnesium, Mg | 54.000 mg | - | - |
Phosphorus, P | 100.000 mg | - | - |
Potassium, K | 646.000 mg | - | - |
Sodium, Na | 319.000 mg | - | - |
Zinc, Zn | 0.690 mg | - | - |
Copper, Cu | 0.088 mg | - | - |
Manganese, Mn | 0.493 mg | - | - |
Selenium, Se | 1.400 mcg | - | - |
Vitamin C, total ascorbic acid | 0.700 mg | - | - |
Thiamin | 0.274 mg | - | - |
Riboflavin | 0.108 mg | - | - |
Niacin | 0.632 mg | - | - |
Pantothenic acid | 0.258 mg | - | - |
Vitamin B-6 | 0.194 mg | - | - |
Folate, total | 34.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 34.000 mcg | - | - |
Folate, DFE | 34.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.058 g | - | - |
Saturated fatty acids 16:0 | 0.051 g | - | - |
Saturated fatty acids 18:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 0.035 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.035 g | - | - |
Fatty acids, total polyunsaturated | 0.276 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.099 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.177 g | - | - |
Cholesterol | - | - | - |