Beans, pinto, mature seeds, cooked, boiled, without salt
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 171.0
Water | 62.950 g | 59.500 g | 66.900 g |
Energy | 143.000 kcal | - | - |
Energy | 600.000 kj | - | - |
Protein | 9.010 g | 8.400 g | 9.810 g |
Total lipid (fat) | 0.650 g | 0.500 g | 0.970 g |
Ash | 1.170 g | 0.760 g | 1.500 g |
Carbohydrate, by difference | 26.220 g | - | - |
Dietary Fiber | 9.000 g | 7.700 g | 12.100 g |
Sugars, total | 0.340 g | - | - |
Sucrose | 0.340 g | 0.250 g | 0.400 g |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 15.150 g | 13.200 g | 17.200 g |
Calcium, Ca | 46.000 mg | 32.000 mg | 67.000 mg |
Iron, Fe | 2.090 mg | 1.520 mg | 3.910 mg |
Magnesium, Mg | 50.000 mg | 35.000 mg | 71.000 mg |
Phosphorus, P | 147.000 mg | 107.000 mg | 205.000 mg |
Potassium, K | 436.000 mg | 264.000 mg | 650.000 mg |
Sodium, Na | 1.000 mg | - | 13.000 mg |
Zinc, Zn | 0.980 mg | 0.710 mg | 1.500 mg |
Copper, Cu | 0.219 mg | - | 0.389 mg |
Manganese, Mn | 0.453 mg | - | 0.690 mg |
Selenium, Se | 6.200 mcg | - | 13.000 mcg |
Fluoride, F | 2.200 mcg | 2.000 mcg | 3.000 mcg |
Vitamin C, total ascorbic acid | 0.800 mg | 0.700 mg | 0.800 mg |
Thiamin | 0.193 mg | 0.071 mg | 0.310 mg |
Riboflavin | 0.062 mg | 0.032 mg | 0.089 mg |
Niacin | 0.318 mg | 0.037 mg | 0.560 mg |
Pantothenic acid | 0.210 mg | 0.009 mg | 0.370 mg |
Vitamin B-6 | 0.229 mg | 0.084 mg | 0.594 mg |
Folate, total | 172.000 mcg | 145.000 mcg | 204.000 mcg |
Folic acid | - | - | - |
Folate, food | 172.000 mcg | 145.000 mcg | 204.000 mcg |
Folate, DFE | 172.000 mcg_DFE | - | - |
Choline, total | 35.300 mg | - | - |
Betaine | 0.100 mg | 0.100 mg | 0.100 mg |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.940 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 3.500 mcg | 2.800 mcg | 5.000 mcg |
Fatty acids, total saturated | 0.136 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.133 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Fatty acids, total monounsaturated | 0.133 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.133 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.235 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.098 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.137 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.108 g | - | - |
Threonine | 0.331 g | - | - |
Isoleucine | 0.426 g | - | - |
Leucine | 0.765 g | - | - |
Lysine | 0.630 g | - | - |
Methionine | 0.117 g | - | - |
Cystine | 0.084 g | - | - |
Phenylalanine | 0.531 g | - | - |
Tyrosine | 0.213 g | - | - |
Valine | 0.519 g | - | - |
Arginine | 0.494 g | - | - |
Histidine | 0.247 g | - | - |
Alanine | 0.409 g | - | - |
Aspartic acid | 1.128 g | - | - |
Glutamic acid | 1.447 g | - | - |
Glycine | 0.365 g | - | - |
Proline | 0.515 g | - | - |
Serine | 0.565 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |