Beans, snap, yellow, frozen, all styles, unprepared
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 124.0
Water | 89.880 g | - | - |
Energy | 33.000 kcal | - | - |
Energy | 138.000 kj | - | - |
Protein | 1.800 g | - | - |
Total lipid (fat) | 0.210 g | - | - |
Ash | 0.530 g | - | - |
Carbohydrate, by difference | 7.570 g | - | - |
Dietary Fiber | 2.800 g | - | - |
Calcium, Ca | 42.000 mg | - | - |
Iron, Fe | 0.860 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 32.000 mg | - | - |
Potassium, K | 186.000 mg | - | - |
Sodium, Na | 3.000 mg | - | - |
Zinc, Zn | 0.260 mg | - | - |
Copper, Cu | 0.049 mg | - | - |
Manganese, Mn | 0.385 mg | - | - |
Selenium, Se | 0.400 mcg | - | - |
Vitamin C, total ascorbic acid | 12.900 mg | - | - |
Thiamin | 0.099 mg | - | - |
Riboflavin | 0.092 mg | - | - |
Niacin | 0.499 mg | - | - |
Pantothenic acid | 0.085 mg | - | - |
Vitamin B-6 | 0.042 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 128.000 IU | - | - |
Vitamin A, RAE | 6.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.047 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.039 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.008 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.008 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.108 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.041 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.066 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.019 g | - | - |
Threonine | 0.079 g | - | - |
Isoleucine | 0.066 g | - | - |
Leucine | 0.111 g | - | - |
Lysine | 0.087 g | - | - |
Methionine | 0.022 g | - | - |
Cystine | 0.018 g | - | - |
Phenylalanine | 0.066 g | - | - |
Tyrosine | 0.042 g | - | - |
Valine | 0.089 g | - | - |
Arginine | 0.073 g | - | - |
Histidine | 0.034 g | - | - |
Alanine | 0.083 g | - | - |
Aspartic acid | 0.253 g | - | - |
Glutamic acid | 0.186 g | - | - |
Glycine | 0.065 g | - | - |
Proline | 0.067 g | - | - |
Serine | 0.099 g | - | - |
Alcohol, ethyl | - | - | - |