Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue
Refuse (percent): 2%
Usual serving weight: 569.0
Water | 62.630 g | - | - |
Energy | 208.000 kcal | - | - |
Energy | 870.000 kj | - | - |
Protein | 26.050 g | - | - |
Total lipid (fat) | 11.070 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 1.660 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 323.000 mg | - | - |
Sodium, Na | 53.000 mg | - | - |
Zinc, Zn | 4.670 mg | - | - |
Copper, Cu | 0.078 mg | - | - |
Manganese, Mn | 0.009 mg | - | - |
Selenium, Se | 28.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.126 mg | - | - |
Niacin | 6.933 mg | - | - |
Pantothenic acid | 0.514 mg | - | - |
Vitamin B-6 | 0.545 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 1.530 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.400 mcg | - | - |
Fatty acids, total saturated | 4.071 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.005 g | - | - |
Saturated fatty acids 12:0 | 0.015 g | - | - |
Saturated fatty acids 14:0 | 0.247 g | - | - |
Saturated fatty acids 16:0 | 2.586 g | - | - |
Saturated fatty acids 18:0 | 1.218 g | - | - |
Fatty acids, total monounsaturated | 5.481 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.353 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.125 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.363 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.272 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.051 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 84.000 mg | - | - |
Tryptophan | 0.171 g | - | - |
Threonine | 1.041 g | - | - |
Isoleucine | 1.185 g | - | - |
Leucine | 2.072 g | - | - |
Lysine | 2.201 g | - | - |
Methionine | 0.678 g | - | - |
Cystine | 0.336 g | - | - |
Phenylalanine | 1.029 g | - | - |
Tyrosine | 0.830 g | - | - |
Valine | 1.292 g | - | - |
Arginine | 1.684 g | - | - |
Histidine | 0.831 g | - | - |
Alanine | 1.584 g | - | - |
Aspartic acid | 2.373 g | - | - |
Glutamic acid | 3.911 g | - | - |
Glycine | 1.586 g | - | - |
Proline | 1.242 g | - | - |
Serine | 1.026 g | - | - |
Hydroxyproline | 0.274 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |