Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue
Refuse (percent): 1%
Water | 70.080 g | - | - |
Energy | 164.000 kcal | - | - |
Energy | 687.000 kj | - | - |
Protein | 20.640 g | - | - |
Total lipid (fat) | 8.550 g | - | - |
Ash | 1.030 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 25.000 mg | - | - |
Iron, Fe | 1.490 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 189.000 mg | - | - |
Potassium, K | 317.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 3.580 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 23.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.064 mg | - | - |
Riboflavin | 0.100 mg | - | - |
Niacin | 6.087 mg | - | - |
Pantothenic acid | 0.594 mg | - | - |
Vitamin B-6 | 0.563 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Vitamin B-12 | 1.060 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.320 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 3.140 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.007 g | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.206 g | - | - |
Saturated fatty acids 16:0 | 1.969 g | - | - |
Saturated fatty acids 18:0 | 0.954 g | - | - |
Fatty acids, total monounsaturated | 4.246 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.325 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.918 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.394 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.303 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.052 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.039 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 65.000 mg | - | - |
Tryptophan | 0.136 g | - | - |
Threonine | 0.825 g | - | - |
Isoleucine | 0.939 g | - | - |
Leucine | 1.642 g | - | - |
Lysine | 1.745 g | - | - |
Methionine | 0.538 g | - | - |
Cystine | 0.266 g | - | - |
Phenylalanine | 0.815 g | - | - |
Tyrosine | 0.658 g | - | - |
Valine | 1.024 g | - | - |
Arginine | 1.335 g | - | - |
Histidine | 0.659 g | - | - |
Alanine | 1.255 g | - | - |
Aspartic acid | 1.880 g | - | - |
Glutamic acid | 3.099 g | - | - |
Glycine | 1.257 g | - | - |
Proline | 0.984 g | - | - |
Serine | 0.813 g | - | - |
Hydroxyproline | 0.217 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |