Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue
Refuse (percent): 1%
Usual serving weight: 547.0
Water | 63.450 g | - | - |
Energy | 198.000 kcal | - | - |
Energy | 830.000 kj | - | - |
Protein | 26.440 g | - | - |
Total lipid (fat) | 9.780 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.620 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 212.000 mg | - | - |
Potassium, K | 338.000 mg | - | - |
Sodium, Na | 56.000 mg | - | - |
Zinc, Zn | 4.820 mg | - | - |
Copper, Cu | 0.073 mg | - | - |
Manganese, Mn | 0.009 mg | - | - |
Selenium, Se | 28.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.077 mg | - | - |
Riboflavin | 0.138 mg | - | - |
Niacin | 6.906 mg | - | - |
Pantothenic acid | 0.522 mg | - | - |
Vitamin B-6 | 0.579 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 1.370 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.390 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.400 mcg | - | - |
Fatty acids, total saturated | 3.595 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.005 g | - | - |
Saturated fatty acids 12:0 | 0.013 g | - | - |
Saturated fatty acids 14:0 | 0.218 g | - | - |
Saturated fatty acids 16:0 | 2.284 g | - | - |
Saturated fatty acids 18:0 | 1.075 g | - | - |
Fatty acids, total monounsaturated | 4.841 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.312 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.527 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.321 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.241 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.045 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 74.000 mg | - | - |
Tryptophan | 0.174 g | - | - |
Threonine | 1.056 g | - | - |
Isoleucine | 1.203 g | - | - |
Leucine | 2.103 g | - | - |
Lysine | 2.234 g | - | - |
Methionine | 0.688 g | - | - |
Cystine | 0.341 g | - | - |
Phenylalanine | 1.044 g | - | - |
Tyrosine | 0.842 g | - | - |
Valine | 1.312 g | - | - |
Arginine | 1.710 g | - | - |
Histidine | 0.844 g | - | - |
Alanine | 1.607 g | - | - |
Aspartic acid | 2.408 g | - | - |
Glutamic acid | 3.969 g | - | - |
Glycine | 1.610 g | - | - |
Proline | 1.260 g | - | - |
Serine | 1.041 g | - | - |
Hydroxyproline | 0.278 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |