Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue 2%, sep fat 4%
Refuse (percent): 6%
Water | 63.790 g | - | - |
Energy | 193.000 kcal | - | - |
Energy | 807.000 kj | - | - |
Protein | 26.340 g | - | - |
Total lipid (fat) | 9.730 g | - | - |
Ash | 1.060 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.770 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 202.000 mg | - | - |
Potassium, K | 324.000 mg | - | - |
Sodium, Na | 54.000 mg | - | - |
Zinc, Zn | 4.900 mg | - | - |
Copper, Cu | 0.082 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 29.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.135 mg | - | - |
Niacin | 7.770 mg | - | - |
Pantothenic acid | 0.517 mg | - | - |
Vitamin B-6 | 0.548 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 1.640 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.390 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.400 mcg | - | - |
Fatty acids, total saturated | 3.527 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.202 g | - | - |
Saturated fatty acids 16:0 | 2.247 g | - | - |
Saturated fatty acids 18:0 | 1.068 g | - | - |
Fatty acids, total monounsaturated | 4.907 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.292 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.615 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.312 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.242 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 83.000 mg | - | - |
Tryptophan | 0.173 g | - | - |
Threonine | 1.052 g | - | - |
Isoleucine | 1.198 g | - | - |
Leucine | 2.095 g | - | - |
Lysine | 2.226 g | - | - |
Methionine | 0.686 g | - | - |
Cystine | 0.340 g | - | - |
Phenylalanine | 1.040 g | - | - |
Tyrosine | 0.839 g | - | - |
Valine | 1.307 g | - | - |
Arginine | 1.703 g | - | - |
Histidine | 0.840 g | - | - |
Alanine | 1.601 g | - | - |
Aspartic acid | 2.399 g | - | - |
Glutamic acid | 3.954 g | - | - |
Glycine | 1.604 g | - | - |
Proline | 1.255 g | - | - |
Serine | 1.037 g | - | - |
Hydroxyproline | 0.277 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |