Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Separable fat
Refuse (percent): 2%
Water | 59.180 g | - | - |
Energy | 212.000 kcal | - | - |
Energy | 887.000 kj | - | - |
Protein | 32.620 g | - | - |
Total lipid (fat) | 8.070 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 2.830 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 198.000 mg | - | - |
Potassium, K | 256.000 mg | - | - |
Sodium, Na | 52.000 mg | - | - |
Zinc, Zn | 7.610 mg | - | - |
Copper, Cu | 0.120 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 32.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.065 mg | - | - |
Riboflavin | 0.217 mg | - | - |
Niacin | 4.926 mg | - | - |
Pantothenic acid | 0.641 mg | - | - |
Vitamin B-6 | 0.323 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Vitamin B-12 | 2.530 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.430 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.500 mcg | - | - |
Fatty acids, total saturated | 3.053 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.004 g | - | - |
Saturated fatty acids 12:0 | 0.008 g | - | - |
Saturated fatty acids 14:0 | 0.228 g | - | - |
Saturated fatty acids 16:0 | 1.799 g | - | - |
Saturated fatty acids 18:0 | 1.015 g | - | - |
Fatty acids, total monounsaturated | 3.436 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.286 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.146 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.282 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.232 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.019 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.031 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.214 g | - | - |
Threonine | 1.303 g | - | - |
Isoleucine | 1.484 g | - | - |
Leucine | 2.595 g | - | - |
Lysine | 2.757 g | - | - |
Methionine | 0.849 g | - | - |
Cystine | 0.421 g | - | - |
Phenylalanine | 1.288 g | - | - |
Tyrosine | 1.039 g | - | - |
Valine | 1.618 g | - | - |
Arginine | 2.109 g | - | - |
Histidine | 1.041 g | - | - |
Alanine | 1.983 g | - | - |
Aspartic acid | 2.971 g | - | - |
Glutamic acid | 4.897 g | - | - |
Glycine | 1.986 g | - | - |
Proline | 1.555 g | - | - |
Serine | 1.285 g | - | - |
Hydroxyproline | 0.343 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |