Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Separable fat
Refuse (percent): 1%
Water | 59.920 g | - | - |
Energy | 198.000 kcal | - | - |
Energy | 829.000 kj | - | - |
Protein | 33.900 g | - | - |
Total lipid (fat) | 5.920 g | - | - |
Ash | 0.980 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 2.870 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 214.000 mg | - | - |
Potassium, K | 279.000 mg | - | - |
Sodium, Na | 56.000 mg | - | - |
Zinc, Zn | 8.380 mg | - | - |
Copper, Cu | 0.112 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 39.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.072 mg | - | - |
Riboflavin | 0.208 mg | - | - |
Niacin | 4.906 mg | - | - |
Pantothenic acid | 0.668 mg | - | - |
Vitamin B-6 | 0.314 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Vitamin B-12 | 2.280 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.430 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.500 mcg | - | - |
Fatty acids, total saturated | 2.241 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.003 g | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.167 g | - | - |
Saturated fatty acids 16:0 | 1.320 g | - | - |
Saturated fatty acids 18:0 | 0.745 g | - | - |
Fatty acids, total monounsaturated | 2.521 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.210 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.309 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.207 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 59.000 mg | - | - |
Tryptophan | 0.223 g | - | - |
Threonine | 1.354 g | - | - |
Isoleucine | 1.542 g | - | - |
Leucine | 2.697 g | - | - |
Lysine | 2.865 g | - | - |
Methionine | 0.883 g | - | - |
Cystine | 0.437 g | - | - |
Phenylalanine | 1.339 g | - | - |
Tyrosine | 1.080 g | - | - |
Valine | 1.682 g | - | - |
Arginine | 2.192 g | - | - |
Histidine | 1.082 g | - | - |
Alanine | 2.061 g | - | - |
Aspartic acid | 3.088 g | - | - |
Glutamic acid | 5.089 g | - | - |
Glycine | 2.064 g | - | - |
Proline | 1.616 g | - | - |
Serine | 1.335 g | - | - |
Hydroxyproline | 0.356 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |