Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue
Refuse (percent): 25%
Usual serving weight: 1166.0
Water | 51.900 g | - | - |
Energy | 297.000 kcal | - | - |
Energy | 1241.000 kj | - | - |
Protein | 28.940 g | - | - |
Total lipid (fat) | 19.170 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 2.420 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 174.000 mg | - | - |
Potassium, K | 231.000 mg | - | - |
Sodium, Na | 47.000 mg | - | - |
Zinc, Zn | 6.660 mg | - | - |
Copper, Cu | 0.099 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 27.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.059 mg | - | - |
Riboflavin | 0.171 mg | - | - |
Niacin | 4.105 mg | - | - |
Pantothenic acid | 0.571 mg | - | - |
Vitamin B-6 | 0.283 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.130 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.510 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.800 mcg | - | - |
Fatty acids, total saturated | 7.548 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.047 g | - | - |
Saturated fatty acids 12:0 | 0.042 g | - | - |
Saturated fatty acids 14:0 | 0.596 g | - | - |
Saturated fatty acids 16:0 | 4.608 g | - | - |
Saturated fatty acids 18:0 | 2.255 g | - | - |
Fatty acids, total monounsaturated | 8.175 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.710 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.432 g | - | - |
Monounsaturated fatty acids 20:1 | 0.033 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.708 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.485 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.191 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 95.000 mg | - | - |
Tryptophan | 0.190 g | - | - |
Threonine | 1.156 g | - | - |
Isoleucine | 1.317 g | - | - |
Leucine | 2.302 g | - | - |
Lysine | 2.446 g | - | - |
Methionine | 0.754 g | - | - |
Cystine | 0.373 g | - | - |
Phenylalanine | 1.143 g | - | - |
Tyrosine | 0.922 g | - | - |
Valine | 1.436 g | - | - |
Arginine | 1.871 g | - | - |
Histidine | 0.924 g | - | - |
Alanine | 1.759 g | - | - |
Aspartic acid | 2.636 g | - | - |
Glutamic acid | 4.345 g | - | - |
Glycine | 1.762 g | - | - |
Proline | 1.380 g | - | - |
Serine | 1.140 g | - | - |
Hydroxyproline | 0.304 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |