Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 12%
Usual serving weight: 28.3
Water | 57.920 g | - | - |
Energy | 294.000 kcal | - | - |
Energy | 1230.000 kj | - | - |
Protein | 17.750 g | - | - |
Total lipid (fat) | 24.160 g | - | - |
Ash | 0.840 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 2.010 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 166.000 mg | - | - |
Potassium, K | 289.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 3.810 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 15.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.104 mg | - | - |
Riboflavin | 0.169 mg | - | - |
Niacin | 3.106 mg | - | - |
Pantothenic acid | 0.290 mg | - | - |
Vitamin B-6 | 0.360 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.940 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 10.310 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.090 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.770 g | - | - |
Saturated fatty acids 16:0 | 5.890 g | - | - |
Saturated fatty acids 18:0 | 2.970 g | - | - |
Fatty acids, total monounsaturated | 10.730 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.230 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.980 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.960 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.610 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.310 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 70.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.199 g | - | - |
Threonine | 0.775 g | - | - |
Isoleucine | 0.798 g | - | - |
Leucine | 1.402 g | - | - |
Lysine | 1.476 g | - | - |
Methionine | 0.454 g | - | - |
Cystine | 0.199 g | - | - |
Phenylalanine | 0.693 g | - | - |
Tyrosine | 0.596 g | - | - |
Valine | 0.863 g | - | - |
Arginine | 1.121 g | - | - |
Histidine | 0.608 g | - | - |
Alanine | 1.070 g | - | - |
Aspartic acid | 1.621 g | - | - |
Glutamic acid | 2.666 g | - | - |
Glycine | 0.968 g | - | - |
Proline | 0.784 g | - | - |
Serine | 0.679 g | - | - |