Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 12%
Usual serving weight: 277.0
Water | 43.020 g | - | - |
Energy | 391.000 kcal | - | - |
Energy | 1636.000 kj | - | - |
Protein | 26.110 g | - | - |
Total lipid (fat) | 30.960 g | - | - |
Ash | 0.910 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 2.940 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 208.000 mg | - | - |
Potassium, K | 237.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 6.420 mg | - | - |
Copper, Cu | 0.127 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 24.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.066 mg | - | - |
Riboflavin | 0.227 mg | - | - |
Niacin | 3.048 mg | - | - |
Pantothenic acid | 0.311 mg | - | - |
Vitamin B-6 | 0.270 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.850 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 12.690 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.090 g | - | - |
Saturated fatty acids 12:0 | 0.080 g | - | - |
Saturated fatty acids 14:0 | 0.970 g | - | - |
Saturated fatty acids 16:0 | 7.490 g | - | - |
Saturated fatty acids 18:0 | 3.520 g | - | - |
Fatty acids, total monounsaturated | 13.860 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.900 g | - | - |
Monounsaturated fatty acids 20:1 | 0.060 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.200 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.790 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.350 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 99.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.292 g | - | - |
Threonine | 1.140 g | - | - |
Isoleucine | 1.174 g | - | - |
Leucine | 2.063 g | - | - |
Lysine | 2.172 g | - | - |
Methionine | 0.668 g | - | - |
Cystine | 0.292 g | - | - |
Phenylalanine | 1.019 g | - | - |
Tyrosine | 0.877 g | - | - |
Valine | 1.270 g | - | - |
Arginine | 1.650 g | - | - |
Histidine | 0.894 g | - | - |
Alanine | 1.575 g | - | - |
Aspartic acid | 2.385 g | - | - |
Glutamic acid | 3.922 g | - | - |
Glycine | 1.424 g | - | - |
Proline | 1.153 g | - | - |
Serine | 0.998 g | - | - |