Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue 21%, sep fat 16%
Refuse (percent): 37%
Usual serving weight: 28.3
Water | 73.320 g | - | - |
Energy | 132.000 kcal | - | - |
Energy | 553.000 kj | - | - |
Protein | 22.110 g | - | - |
Total lipid (fat) | 4.190 g | - | - |
Ash | 1.010 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 1.930 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 203.000 mg | - | - |
Potassium, K | 337.000 mg | - | - |
Sodium, Na | 74.000 mg | - | - |
Zinc, Zn | 5.550 mg | - | - |
Copper, Cu | 0.093 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 25.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.081 mg | - | - |
Riboflavin | 0.160 mg | - | - |
Niacin | 5.069 mg | - | - |
Pantothenic acid | 0.654 mg | - | - |
Vitamin B-6 | 0.532 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | 1.880 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.280 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.100 mcg | - | - |
Fatty acids, total saturated | 1.553 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.004 g | - | - |
Saturated fatty acids 14:0 | 0.110 g | - | - |
Saturated fatty acids 16:0 | 0.929 g | - | - |
Saturated fatty acids 18:0 | 0.511 g | - | - |
Fatty acids, total monounsaturated | 1.756 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.153 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.600 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.181 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.145 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.021 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 44.000 mg | - | - |
Tryptophan | 0.145 g | - | - |
Threonine | 0.883 g | - | - |
Isoleucine | 1.006 g | - | - |
Leucine | 1.758 g | - | - |
Lysine | 1.868 g | - | - |
Methionine | 0.576 g | - | - |
Cystine | 0.285 g | - | - |
Phenylalanine | 0.873 g | - | - |
Tyrosine | 0.704 g | - | - |
Valine | 1.097 g | - | - |
Arginine | 1.429 g | - | - |
Histidine | 0.705 g | - | - |
Alanine | 1.344 g | - | - |
Aspartic acid | 2.013 g | - | - |
Glutamic acid | 3.318 g | - | - |
Glycine | 1.346 g | - | - |
Proline | 1.054 g | - | - |
Serine | 0.871 g | - | - |
Hydroxyproline | 0.232 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |