Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised
Nutrition facts
Common name: Top Blade Steak
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 23%
Usual serving weight: 248.0
Water | 48.760 g | - | - |
Energy | 326.000 kcal | - | - |
Energy | 1364.000 kj | - | - |
Protein | 26.980 g | - | - |
Total lipid (fat) | 23.350 g | - | - |
Ash | 0.880 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 3.160 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 203.000 mg | - | - |
Potassium, K | 234.000 mg | - | - |
Sodium, Na | 65.000 mg | - | - |
Zinc, Zn | 8.500 mg | - | - |
Copper, Cu | 0.127 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 24.300 mcg | - | - |
Fluoride, F | 22.400 mcg | 3.800 mcg | 71.900 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.250 mg | - | - |
Niacin | 2.440 mg | - | - |
Pantothenic acid | 0.310 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 102.800 mg | - | - |
Betaine | 13.500 mg | - | - |
Vitamin B-12 | 2.300 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.140 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.900 mcg | - | - |
Fatty acids, total saturated | 9.300 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.740 g | - | - |
Saturated fatty acids 16:0 | 5.660 g | - | - |
Saturated fatty acids 18:0 | 2.780 g | - | - |
Fatty acids, total monounsaturated | 10.090 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.950 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.100 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.840 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.570 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.230 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 104.000 mg | - | - |
Tryptophan | 0.302 g | - | - |
Threonine | 1.178 g | - | - |
Isoleucine | 1.213 g | - | - |
Leucine | 2.132 g | - | - |
Lysine | 2.245 g | - | - |
Methionine | 0.691 g | - | - |
Cystine | 0.302 g | - | - |
Phenylalanine | 1.053 g | - | - |
Tyrosine | 0.907 g | - | - |
Valine | 1.312 g | - | - |
Arginine | 1.705 g | - | - |
Histidine | 0.924 g | - | - |
Alanine | 1.627 g | - | - |
Aspartic acid | 2.465 g | - | - |
Glutamic acid | 4.053 g | - | - |
Glycine | 1.472 g | - | - |
Proline | 1.191 g | - | - |
Serine | 1.032 g | - | - |
Hydroxyproline | 0.283 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |