Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, raw
Nutrition facts
Common name: Top Blade Steak
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 21%
Usual serving weight: 28.3
Water | 54.730 g | - | - |
Energy | 328.000 kcal | - | - |
Energy | 1372.000 kj | - | - |
Protein | 16.330 g | - | - |
Total lipid (fat) | 28.580 g | - | - |
Ash | 0.770 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.920 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 252.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 4.620 mg | - | - |
Copper, Cu | 0.069 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 15.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.158 mg | - | - |
Niacin | 2.110 mg | - | - |
Pantothenic acid | 0.274 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 3.220 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 12.150 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.090 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.900 g | - | - |
Saturated fatty acids 16:0 | 6.890 g | - | - |
Saturated fatty acids 18:0 | 3.550 g | - | - |
Fatty acids, total monounsaturated | 13.140 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.390 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.130 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.050 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.690 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.300 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 74.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.183 g | - | - |
Threonine | 0.713 g | - | - |
Isoleucine | 0.734 g | - | - |
Leucine | 1.291 g | - | - |
Lysine | 1.359 g | - | - |
Methionine | 0.418 g | - | - |
Cystine | 0.183 g | - | - |
Phenylalanine | 0.638 g | - | - |
Tyrosine | 0.549 g | - | - |
Valine | 0.794 g | - | - |
Arginine | 1.032 g | - | - |
Histidine | 0.559 g | - | - |
Alanine | 0.985 g | - | - |
Aspartic acid | 1.492 g | - | - |
Glutamic acid | 2.454 g | - | - |
Glycine | 0.891 g | - | - |
Proline | 0.721 g | - | - |
Serine | 0.625 g | - | - |