Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
Nutrition facts
Common name: Top Blade Steak
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 24%
Usual serving weight: 247.0
Water | 41.360 g | - | - |
Energy | 417.000 kcal | - | - |
Energy | 1745.000 kj | - | - |
Protein | 25.490 g | - | - |
Total lipid (fat) | 34.130 g | - | - |
Ash | 0.850 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 2.970 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 191.000 mg | - | - |
Potassium, K | 223.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 7.850 mg | - | - |
Copper, Cu | 0.131 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 24.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.069 mg | - | - |
Riboflavin | 0.231 mg | - | - |
Niacin | 2.362 mg | - | - |
Pantothenic acid | 0.297 mg | - | - |
Vitamin B-6 | 0.250 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 2.230 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 14.200 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.080 g | - | - |
Saturated fatty acids 12:0 | 0.080 g | - | - |
Saturated fatty acids 14:0 | 1.080 g | - | - |
Saturated fatty acids 16:0 | 8.230 g | - | - |
Saturated fatty acids 18:0 | 4.090 g | - | - |
Fatty acids, total monounsaturated | 15.360 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.370 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.310 g | - | - |
Monounsaturated fatty acids 20:1 | 0.060 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.240 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.850 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 103.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.285 g | - | - |
Threonine | 1.113 g | - | - |
Isoleucine | 1.146 g | - | - |
Leucine | 2.014 g | - | - |
Lysine | 2.120 g | - | - |
Methionine | 0.652 g | - | - |
Cystine | 0.285 g | - | - |
Phenylalanine | 0.995 g | - | - |
Tyrosine | 0.856 g | - | - |
Valine | 1.239 g | - | - |
Arginine | 1.610 g | - | - |
Histidine | 0.872 g | - | - |
Alanine | 1.537 g | - | - |
Aspartic acid | 2.328 g | - | - |
Glutamic acid | 3.828 g | - | - |
Glycine | 1.390 g | - | - |
Proline | 1.125 g | - | - |
Serine | 0.974 g | - | - |