Beef, chuck, blade roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
Nutrition facts
Common name: Top Blade Steak
Food category: Beef Products
Refuse name: Bone, 24%, separable fat, 21%
Refuse (percent): 45%
Usual serving weight: 179.0
Water | 49.920 g | - | - |
Energy | 318.000 kcal | - | - |
Energy | 1331.000 kj | - | - |
Protein | 31.060 g | - | - |
Total lipid (fat) | 20.530 g | - | - |
Ash | 0.990 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 3.680 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 235.000 mg | - | - |
Potassium, K | 263.000 mg | - | - |
Sodium, Na | 71.000 mg | - | - |
Zinc, Zn | 10.270 mg | - | - |
Copper, Cu | 0.148 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 26.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.083 mg | - | - |
Riboflavin | 0.284 mg | - | - |
Niacin | 2.666 mg | - | - |
Pantothenic acid | 0.352 mg | - | - |
Vitamin B-6 | 0.290 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 2.470 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 8.370 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.600 g | - | - |
Saturated fatty acids 16:0 | 4.650 g | - | - |
Saturated fatty acids 18:0 | 2.680 g | - | - |
Fatty acids, total monounsaturated | 9.180 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.710 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.120 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.690 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.560 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 106.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.348 g | - | - |
Threonine | 1.357 g | - | - |
Isoleucine | 1.396 g | - | - |
Leucine | 2.455 g | - | - |
Lysine | 2.584 g | - | - |
Methionine | 0.795 g | - | - |
Cystine | 0.348 g | - | - |
Phenylalanine | 1.212 g | - | - |
Tyrosine | 1.043 g | - | - |
Valine | 1.511 g | - | - |
Arginine | 1.963 g | - | - |
Histidine | 1.063 g | - | - |
Alanine | 1.873 g | - | - |
Aspartic acid | 2.837 g | - | - |
Glutamic acid | 4.666 g | - | - |
Glycine | 1.694 g | - | - |
Proline | 1.371 g | - | - |
Serine | 1.188 g | - | - |