Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 7%
Refuse (percent): 7%
Usual serving weight: 85.0
Water | 57.960 g | - | - |
Energy | 243.000 kcal | - | - |
Energy | 1017.000 kj | - | - |
Protein | 24.350 g | - | - |
Total lipid (fat) | 15.420 g | - | - |
Ash | 1.070 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.820 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 196.000 mg | - | - |
Potassium, K | 338.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 5.640 mg | - | - |
Copper, Cu | 0.092 mg | - | - |
Manganese, Mn | 0.001 mg | - | - |
Selenium, Se | 28.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.081 mg | - | - |
Riboflavin | 0.227 mg | - | - |
Niacin | 3.226 mg | - | - |
Pantothenic acid | 0.022 mg | - | - |
Vitamin B-6 | 0.256 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.850 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.140 mg | - | - |
Fatty acids, total saturated | 5.786 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.037 g | - | - |
Saturated fatty acids 14:0 | 0.453 g | - | - |
Saturated fatty acids 16:0 | 3.589 g | - | - |
Saturated fatty acids 18:0 | 1.658 g | - | - |
Saturated fatty acids 20:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 6.596 g | - | - |
Monounsaturated fatty acids 14:1 | 0.034 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.596 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.941 g | - | - |
Monounsaturated fatty acids 20:1 | 0.025 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.644 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.429 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.172 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.043 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 68.000 mg | - | - |
Tryptophan | 0.263 g | - | - |
Threonine | 1.121 g | - | - |
Isoleucine | 1.247 g | - | - |
Leucine | 2.138 g | - | - |
Lysine | 2.268 g | - | - |
Methionine | 0.686 g | - | - |
Cystine | 0.262 g | - | - |
Phenylalanine | 1.049 g | - | - |
Tyrosine | 0.887 g | - | - |
Valine | 1.308 g | - | - |
Arginine | 1.634 g | - | - |
Histidine | 0.788 g | - | - |
Alanine | 1.471 g | - | - |
Aspartic acid | 2.414 g | - | - |
Glutamic acid | 3.887 g | - | - |
Glycine | 1.169 g | - | - |
Proline | 1.032 g | - | - |
Serine | 0.974 g | - | - |
Hydroxyproline | 0.105 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |