Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 4%
Refuse (percent): 4%
Usual serving weight: 85.0
Water | 61.090 g | - | - |
Energy | 207.000 kcal | - | - |
Energy | 868.000 kj | - | - |
Protein | 25.700 g | - | - |
Total lipid (fat) | 10.840 g | - | - |
Ash | 1.150 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 3.050 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 212.000 mg | - | - |
Potassium, K | 367.000 mg | - | - |
Sodium, Na | 71.000 mg | - | - |
Zinc, Zn | 6.040 mg | - | - |
Copper, Cu | 0.096 mg | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 29.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.086 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 3.393 mg | - | - |
Pantothenic acid | 0.011 mg | - | - |
Vitamin B-6 | 0.268 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.970 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.160 mg | - | - |
Fatty acids, total saturated | 3.904 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.019 g | - | - |
Saturated fatty acids 12:0 | 0.018 g | - | - |
Saturated fatty acids 14:0 | 0.279 g | - | - |
Saturated fatty acids 16:0 | 2.396 g | - | - |
Saturated fatty acids 18:0 | 1.183 g | - | - |
Saturated fatty acids 20:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 5.179 g | - | - |
Monounsaturated fatty acids 14:1 | 0.041 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.399 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.727 g | - | - |
Monounsaturated fatty acids 20:1 | 0.012 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.455 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.323 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.101 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 69.000 mg | - | - |
Tryptophan | 0.278 g | - | - |
Threonine | 1.186 g | - | - |
Isoleucine | 1.322 g | - | - |
Leucine | 2.265 g | - | - |
Lysine | 2.404 g | - | - |
Methionine | 0.727 g | - | - |
Cystine | 0.276 g | - | - |
Phenylalanine | 1.111 g | - | - |
Tyrosine | 0.940 g | - | - |
Valine | 1.386 g | - | - |
Arginine | 1.729 g | - | - |
Histidine | 0.830 g | - | - |
Alanine | 1.553 g | - | - |
Aspartic acid | 2.556 g | - | - |
Glutamic acid | 4.113 g | - | - |
Glycine | 1.227 g | - | - |
Proline | 1.088 g | - | - |
Serine | 1.030 g | - | - |
Hydroxyproline | 0.115 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |