Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw
Nutrition facts
Common name: Shoulder Pot Roast, Boneless
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 3%, separable fat, 5%
Refuse (percent): 8%
Usual serving weight: 453.6
| Water | 72.960 g | - | - |
| Energy | 129.000 kcal | - | - |
| Energy | 539.000 kj | - | - |
| Protein | 19.480 g | - | - |
| Total lipid (fat) | 5.050 g | - | - |
| Ash | 1.270 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 6.000 mg | - | - |
| Iron, Fe | 2.440 mg | - | - |
| Magnesium, Mg | 22.000 mg | - | - |
| Phosphorus, P | 199.000 mg | - | - |
| Potassium, K | 367.000 mg | - | - |
| Sodium, Na | 66.000 mg | - | - |
| Zinc, Zn | 4.830 mg | - | - |
| Copper, Cu | 0.093 mg | - | - |
| Selenium, Se | 30.000 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.119 mg | - | - |
| Riboflavin | 0.192 mg | - | - |
| Niacin | 3.418 mg | - | - |
| Vitamin B-6 | 0.403 mg | - | - |
| Folate, total | 7.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 7.000 mcg | - | - |
| Folate, DFE | 7.000 mcg_DFE | - | - |
| Vitamin B-12 | 3.190 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
| Fatty acids, total saturated | 1.300 g | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.070 g | - | - |
| Saturated fatty acids 16:0 | 0.790 g | - | - |
| Saturated fatty acids 18:0 | 0.430 g | - | - |
| Saturated fatty acids 20:0 | 0.010 g | - | - |
| Fatty acids, total monounsaturated | 2.050 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.030 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.100 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.920 g | - | - |
| Fatty acids, total polyunsaturated | 0.310 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.230 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
| Cholesterol | 59.000 mg | - | - |
| Tryptophan | 0.210 g | - | - |
| Threonine | 0.900 g | - | - |
| Isoleucine | 1.006 g | - | - |
| Leucine | 1.722 g | - | - |
| Lysine | 1.828 g | - | - |
| Methionine | 0.553 g | - | - |
| Cystine | 0.209 g | - | - |
| Phenylalanine | 0.845 g | - | - |
| Tyrosine | 0.714 g | - | - |
| Valine | 1.053 g | - | - |
| Arginine | 1.313 g | - | - |
| Histidine | 0.628 g | - | - |
| Alanine | 1.177 g | - | - |
| Aspartic acid | 1.942 g | - | - |
| Glutamic acid | 3.123 g | - | - |
| Glycine | 0.926 g | - | - |
| Proline | 0.824 g | - | - |
| Serine | 0.782 g | - | - |
| Hydroxyproline | 0.090 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
