Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 7%, separable fat, 12%
Refuse (percent): 19%
Usual serving weight: 85.0
Water | 64.870 g | - | - |
Energy | 166.000 kcal | - | - |
Energy | 696.000 kj | - | - |
Protein | 26.750 g | - | - |
Total lipid (fat) | 5.780 g | - | - |
Ash | 1.180 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 3.120 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 217.000 mg | - | - |
Potassium, K | 376.000 mg | - | - |
Sodium, Na | 72.000 mg | - | - |
Zinc, Zn | 6.390 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Selenium, Se | 30.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.251 mg | - | - |
Niacin | 3.520 mg | - | - |
Vitamin B-6 | 0.277 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 3.070 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
Fatty acids, total saturated | 1.800 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.120 g | - | - |
Saturated fatty acids 16:0 | 1.100 g | - | - |
Saturated fatty acids 18:0 | 0.570 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 2.410 g | - | - |
Monounsaturated fatty acids 14:1 | 0.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.150 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.220 g | - | - |
Fatty acids, total polyunsaturated | 0.290 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Cholesterol | 64.000 mg | - | - |
Tryptophan | 0.289 g | - | - |
Threonine | 1.236 g | - | - |
Isoleucine | 1.381 g | - | - |
Leucine | 2.365 g | - | - |
Lysine | 2.511 g | - | - |
Methionine | 0.759 g | - | - |
Cystine | 0.287 g | - | - |
Phenylalanine | 1.160 g | - | - |
Tyrosine | 0.980 g | - | - |
Valine | 1.446 g | - | - |
Arginine | 1.802 g | - | - |
Histidine | 0.862 g | - | - |
Alanine | 1.617 g | - | - |
Aspartic acid | 2.667 g | - | - |
Glutamic acid | 4.288 g | - | - |
Glycine | 1.272 g | - | - |
Proline | 1.131 g | - | - |
Serine | 1.073 g | - | - |
Hydroxyproline | 0.124 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |