Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 4%, separable fat, 6%
Refuse (percent): 10%
Usual serving weight: 85.0
Water | 64.320 g | - | - |
Energy | 172.000 kcal | - | - |
Energy | 718.000 kj | - | - |
Protein | 26.820 g | - | - |
Total lipid (fat) | 6.340 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 3.200 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 222.000 mg | - | - |
Potassium, K | 385.000 mg | - | - |
Sodium, Na | 74.000 mg | - | - |
Zinc, Zn | 6.390 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Selenium, Se | 30.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.252 mg | - | - |
Niacin | 3.529 mg | - | - |
Vitamin B-6 | 0.278 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 3.070 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
Fatty acids, total saturated | 2.037 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.122 g | - | - |
Saturated fatty acids 16:0 | 1.229 g | - | - |
Saturated fatty acids 18:0 | 0.676 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 3.270 g | - | - |
Monounsaturated fatty acids 14:1 | 0.044 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.192 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.034 g | - | - |
Fatty acids, total polyunsaturated | 0.287 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.224 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.032 g | - | - |
Cholesterol | 67.000 mg | - | - |
Tryptophan | 0.289 g | - | - |
Threonine | 1.240 g | - | - |
Isoleucine | 1.385 g | - | - |
Leucine | 2.371 g | - | - |
Lysine | 2.517 g | - | - |
Methionine | 0.761 g | - | - |
Cystine | 0.288 g | - | - |
Phenylalanine | 1.163 g | - | - |
Tyrosine | 0.983 g | - | - |
Valine | 1.450 g | - | - |
Arginine | 1.807 g | - | - |
Histidine | 0.865 g | - | - |
Alanine | 1.621 g | - | - |
Aspartic acid | 2.674 g | - | - |
Glutamic acid | 4.299 g | - | - |
Glycine | 1.275 g | - | - |
Proline | 1.134 g | - | - |
Serine | 1.076 g | - | - |
Hydroxyproline | 0.124 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |