Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 8%, separable fat, 11%
Refuse (percent): 19%
Usual serving weight: 85.0
Water | 64.920 g | - | - |
Energy | 173.000 kcal | - | - |
Energy | 726.000 kj | - | - |
Protein | 26.360 g | - | - |
Total lipid (fat) | 6.750 g | - | - |
Ash | 1.170 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 3.090 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 215.000 mg | - | - |
Potassium, K | 372.000 mg | - | - |
Sodium, Na | 71.000 mg | - | - |
Zinc, Zn | 6.390 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Selenium, Se | 30.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.089 mg | - | - |
Riboflavin | 0.247 mg | - | - |
Niacin | 3.469 mg | - | - |
Vitamin B-6 | 0.273 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 3.020 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
Fatty acids, total saturated | 2.144 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.132 g | - | - |
Saturated fatty acids 16:0 | 1.319 g | - | - |
Saturated fatty acids 18:0 | 0.683 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 3.294 g | - | - |
Monounsaturated fatty acids 14:1 | 0.052 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.203 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.038 g | - | - |
Fatty acids, total polyunsaturated | 0.290 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.226 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.038 g | - | - |
Cholesterol | 71.000 mg | - | - |
Tryptophan | 0.285 g | - | - |
Threonine | 1.219 g | - | - |
Isoleucine | 1.361 g | - | - |
Leucine | 2.331 g | - | - |
Lysine | 2.474 g | - | - |
Methionine | 0.748 g | - | - |
Cystine | 0.283 g | - | - |
Phenylalanine | 1.143 g | - | - |
Tyrosine | 0.966 g | - | - |
Valine | 1.426 g | - | - |
Arginine | 1.776 g | - | - |
Histidine | 0.850 g | - | - |
Alanine | 1.594 g | - | - |
Aspartic acid | 2.628 g | - | - |
Glutamic acid | 4.226 g | - | - |
Glycine | 1.253 g | - | - |
Proline | 1.115 g | - | - |
Serine | 1.058 g | - | - |
Hydroxyproline | 0.122 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |