Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 6%
Refuse (percent): 6%
Usual serving weight: 85.0
Water | 56.270 g | - | - |
Energy | 231.000 kcal | - | - |
Energy | 965.000 kj | - | - |
Protein | 28.060 g | - | - |
Total lipid (fat) | 12.280 g | - | - |
Ash | 1.120 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 3.630 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 186.000 mg | - | - |
Potassium, K | 290.000 mg | - | - |
Sodium, Na | 54.000 mg | - | - |
Zinc, Zn | 6.760 mg | - | - |
Copper, Cu | 0.126 mg | - | - |
Manganese, Mn | 0.001 mg | - | - |
Selenium, Se | 29.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.077 mg | - | - |
Riboflavin | 0.236 mg | - | - |
Niacin | 2.748 mg | - | - |
Pantothenic acid | 0.012 mg | - | - |
Vitamin B-6 | 0.208 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.800 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Fatty acids, total saturated | 4.157 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.021 g | - | - |
Saturated fatty acids 12:0 | 0.019 g | - | - |
Saturated fatty acids 14:0 | 0.292 g | - | - |
Saturated fatty acids 16:0 | 2.562 g | - | - |
Saturated fatty acids 18:0 | 1.244 g | - | - |
Saturated fatty acids 20:0 | 0.018 g | - | - |
Fatty acids, total monounsaturated | 5.636 g | - | - |
Monounsaturated fatty acids 14:1 | 0.046 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.436 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.140 g | - | - |
Monounsaturated fatty acids 20:1 | 0.013 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.464 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.337 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.108 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.018 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 89.000 mg | - | - |
Tryptophan | 0.303 g | - | - |
Threonine | 1.295 g | - | - |
Isoleucine | 1.444 g | - | - |
Leucine | 2.473 g | - | - |
Lysine | 2.625 g | - | - |
Methionine | 0.794 g | - | - |
Cystine | 0.302 g | - | - |
Phenylalanine | 1.213 g | - | - |
Tyrosine | 1.026 g | - | - |
Valine | 1.513 g | - | - |
Arginine | 1.887 g | - | - |
Histidine | 0.906 g | - | - |
Alanine | 1.696 g | - | - |
Aspartic acid | 2.791 g | - | - |
Glutamic acid | 4.490 g | - | - |
Glycine | 1.340 g | - | - |
Proline | 1.188 g | - | - |
Serine | 1.124 g | - | - |
Hydroxyproline | 0.126 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |