Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 8%
Refuse (percent): 8%
Usual serving weight: 85.0
| Water | 52.760 g | - | - |
| Energy | 272.000 kcal | - | - |
| Energy | 1140.000 kj | - | - |
| Protein | 26.440 g | - | - |
| Total lipid (fat) | 17.670 g | - | - |
| Ash | 1.060 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 3.320 mg | - | - |
| Magnesium, Mg | 19.000 mg | - | - |
| Phosphorus, P | 235.000 mg | - | - |
| Potassium, K | 260.000 mg | - | - |
| Sodium, Na | 62.000 mg | - | - |
| Zinc, Zn | 7.420 mg | - | - |
| Copper, Cu | 0.144 mg | - | - |
| Manganese, Mn | 0.001 mg | - | - |
| Selenium, Se | 27.900 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.065 mg | - | - |
| Riboflavin | 0.232 mg | - | - |
| Niacin | 3.046 mg | - | - |
| Pantothenic acid | 0.024 mg | - | - |
| Vitamin B-6 | 0.271 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Vitamin B-12 | 2.820 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.110 mg | - | - |
| Fatty acids, total saturated | 6.420 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.044 g | - | - |
| Saturated fatty acids 12:0 | 0.041 g | - | - |
| Saturated fatty acids 14:0 | 0.483 g | - | - |
| Saturated fatty acids 16:0 | 3.976 g | - | - |
| Saturated fatty acids 18:0 | 1.859 g | - | - |
| Saturated fatty acids 20:0 | 0.017 g | - | - |
| Fatty acids, total monounsaturated | 7.943 g | - | - |
| Monounsaturated fatty acids 14:1 | 0.042 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.688 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 7.186 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.028 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.668 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.457 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.195 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.017 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 98.000 mg | - | - |
| Tryptophan | 0.287 g | - | - |
| Threonine | 1.222 g | - | - |
| Isoleucine | 1.358 g | - | - |
| Leucine | 2.329 g | - | - |
| Lysine | 2.471 g | - | - |
| Methionine | 0.748 g | - | - |
| Cystine | 0.286 g | - | - |
| Phenylalanine | 1.143 g | - | - |
| Tyrosine | 0.967 g | - | - |
| Valine | 1.425 g | - | - |
| Arginine | 1.780 g | - | - |
| Histidine | 0.859 g | - | - |
| Alanine | 1.603 g | - | - |
| Aspartic acid | 2.630 g | - | - |
| Glutamic acid | 4.235 g | - | - |
| Glycine | 1.273 g | - | - |
| Proline | 1.125 g | - | - |
| Serine | 1.061 g | - | - |
| Hydroxyproline | 0.115 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
