Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 5%
Refuse (percent): 5%
Usual serving weight: 85.0
Water | 57.450 g | - | - |
Energy | 220.000 kcal | - | - |
Energy | 920.000 kj | - | - |
Protein | 28.790 g | - | - |
Total lipid (fat) | 10.760 g | - | - |
Ash | 1.160 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 3.680 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 213.000 mg | - | - |
Potassium, K | 283.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 7.320 mg | - | - |
Copper, Cu | 0.138 mg | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 29.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.246 mg | - | - |
Niacin | 3.002 mg | - | - |
Pantothenic acid | 0.009 mg | - | - |
Vitamin B-6 | 0.245 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 2.920 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Fatty acids, total saturated | 3.760 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.015 g | - | - |
Saturated fatty acids 12:0 | 0.014 g | - | - |
Saturated fatty acids 14:0 | 0.258 g | - | - |
Saturated fatty acids 16:0 | 2.309 g | - | - |
Saturated fatty acids 18:0 | 1.149 g | - | - |
Saturated fatty acids 20:0 | 0.015 g | - | - |
Fatty acids, total monounsaturated | 4.944 g | - | - |
Monounsaturated fatty acids 14:1 | 0.047 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.364 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.523 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.431 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.317 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.091 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 93.000 mg | - | - |
Tryptophan | 0.311 g | - | - |
Threonine | 1.329 g | - | - |
Isoleucine | 1.482 g | - | - |
Leucine | 2.539 g | - | - |
Lysine | 2.695 g | - | - |
Methionine | 0.815 g | - | - |
Cystine | 0.309 g | - | - |
Phenylalanine | 1.246 g | - | - |
Tyrosine | 1.053 g | - | - |
Valine | 1.553 g | - | - |
Arginine | 1.937 g | - | - |
Histidine | 0.929 g | - | - |
Alanine | 1.740 g | - | - |
Aspartic acid | 2.865 g | - | - |
Glutamic acid | 4.608 g | - | - |
Glycine | 1.373 g | - | - |
Proline | 1.218 g | - | - |
Serine | 1.154 g | - | - |
Hydroxyproline | 0.130 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |