Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 8%, separable fat, 13%
Refuse (percent): 21%
Usual serving weight: 85.0
Water | 60.020 g | - | - |
Energy | 189.000 kcal | - | - |
Energy | 790.000 kj | - | - |
Protein | 29.340 g | - | - |
Total lipid (fat) | 7.040 g | - | - |
Ash | 1.170 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 3.790 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 233.000 mg | - | - |
Potassium, K | 287.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 7.870 mg | - | - |
Copper, Cu | 0.148 mg | - | - |
Selenium, Se | 30.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.254 mg | - | - |
Niacin | 3.121 mg | - | - |
Vitamin B-6 | 0.261 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.970 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
Fatty acids, total saturated | 2.271 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 1.388 g | - | - |
Saturated fatty acids 18:0 | 0.727 g | - | - |
Saturated fatty acids 20:0 | 0.016 g | - | - |
Fatty acids, total monounsaturated | 3.450 g | - | - |
Monounsaturated fatty acids 14:1 | 0.050 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.214 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.186 g | - | - |
Fatty acids, total polyunsaturated | 0.308 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.254 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.028 g | - | - |
Cholesterol | 94.000 mg | - | - |
Tryptophan | 0.317 g | - | - |
Threonine | 1.359 g | - | - |
Isoleucine | 1.518 g | - | - |
Leucine | 2.599 g | - | - |
Lysine | 2.759 g | - | - |
Methionine | 0.834 g | - | - |
Cystine | 0.316 g | - | - |
Phenylalanine | 1.275 g | - | - |
Tyrosine | 1.078 g | - | - |
Valine | 1.590 g | - | - |
Arginine | 1.981 g | - | - |
Histidine | 0.948 g | - | - |
Alanine | 1.777 g | - | - |
Aspartic acid | 2.931 g | - | - |
Glutamic acid | 4.713 g | - | - |
Glycine | 1.398 g | - | - |
Proline | 1.243 g | - | - |
Serine | 1.180 g | - | - |
Hydroxyproline | 0.136 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |