Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrition facts
Common name: Mock Tender Steak
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 4%
Refuse (percent): 4%
Usual serving weight: 85.0
Water | 66.190 g | - | - |
Energy | 160.000 kcal | - | - |
Energy | 671.000 kj | - | - |
Protein | 25.870 g | - | - |
Total lipid (fat) | 5.520 g | - | - |
Ash | 1.360 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.930 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 227.000 mg | - | - |
Potassium, K | 293.000 mg | - | - |
Sodium, Na | 71.000 mg | - | - |
Zinc, Zn | 7.820 mg | - | - |
Copper, Cu | 0.117 mg | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 25.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.111 mg | - | - |
Riboflavin | 0.230 mg | - | - |
Niacin | 3.632 mg | - | - |
Pantothenic acid | - | - | - |
Vitamin B-6 | 0.321 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 3.390 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.160 mg | - | - |
Fatty acids, total saturated | 1.871 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.086 g | - | - |
Saturated fatty acids 16:0 | 1.108 g | - | - |
Saturated fatty acids 18:0 | 0.666 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Fatty acids, total monounsaturated | 2.654 g | - | - |
Monounsaturated fatty acids 14:1 | 0.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.141 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.473 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.387 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.294 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.038 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.056 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 63.000 mg | - | - |
Tryptophan | 0.279 g | - | - |
Threonine | 1.196 g | - | - |
Isoleucine | 1.336 g | - | - |
Leucine | 2.287 g | - | - |
Lysine | 2.428 g | - | - |
Methionine | 0.734 g | - | - |
Cystine | 0.278 g | - | - |
Phenylalanine | 1.122 g | - | - |
Tyrosine | 0.948 g | - | - |
Valine | 1.399 g | - | - |
Arginine | 1.743 g | - | - |
Histidine | 0.834 g | - | - |
Alanine | 1.564 g | - | - |
Aspartic acid | 2.579 g | - | - |
Glutamic acid | 4.147 g | - | - |
Glycine | 1.230 g | - | - |
Proline | 1.094 g | - | - |
Serine | 1.038 g | - | - |
Hydroxyproline | 0.119 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |