Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
Nutrition facts
Common name: Top Blade Roast, Boneless
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 13%
Refuse (percent): 13%
Usual serving weight: 85.0
Water | 60.690 g | - | - |
Energy | 227.000 kcal | - | - |
Energy | 948.000 kj | - | - |
Protein | 25.770 g | - | - |
Total lipid (fat) | 12.930 g | - | - |
Ash | 1.020 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 2.770 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 215.000 mg | - | - |
Potassium, K | 300.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 8.760 mg | - | - |
Copper, Cu | 0.111 mg | - | - |
Manganese, Mn | - | - | - |
Selenium, Se | 19.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.110 mg | - | - |
Riboflavin | 0.229 mg | - | - |
Niacin | 3.619 mg | - | - |
Pantothenic acid | 0.003 mg | - | - |
Vitamin B-6 | 0.320 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 3.380 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.180 mg | - | - |
Fatty acids, total saturated | 4.162 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.006 g | - | - |
Saturated fatty acids 12:0 | 0.015 g | - | - |
Saturated fatty acids 14:0 | 0.266 g | - | - |
Saturated fatty acids 16:0 | 2.471 g | - | - |
Saturated fatty acids 18:0 | 1.375 g | - | - |
Saturated fatty acids 20:0 | 0.029 g | - | - |
Fatty acids, total monounsaturated | 6.269 g | - | - |
Monounsaturated fatty acids 14:1 | 0.078 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.362 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.825 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.459 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.358 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.072 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 58.000 mg | - | - |
Tryptophan | 0.278 g | - | - |
Threonine | 1.191 g | - | - |
Isoleucine | 1.329 g | - | - |
Leucine | 2.276 g | - | - |
Lysine | 2.416 g | - | - |
Methionine | 0.730 g | - | - |
Cystine | 0.277 g | - | - |
Phenylalanine | 1.117 g | - | - |
Tyrosine | 0.944 g | - | - |
Valine | 1.392 g | - | - |
Arginine | 1.736 g | - | - |
Histidine | 0.831 g | - | - |
Alanine | 1.558 g | - | - |
Aspartic acid | 2.567 g | - | - |
Glutamic acid | 4.129 g | - | - |
Glycine | 1.227 g | - | - |
Proline | 1.090 g | - | - |
Serine | 1.034 g | - | - |
Hydroxyproline | 0.118 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |