Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 13%
Usual serving weight: 283.0
Water | 50.090 g | - | - |
Energy | 322.000 kcal | - | - |
Energy | 1347.000 kj | - | - |
Protein | 25.480 g | - | - |
Total lipid (fat) | 23.630 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 2.570 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 199.000 mg | - | - |
Potassium, K | 306.000 mg | - | - |
Sodium, Na | 61.000 mg | - | - |
Zinc, Zn | 5.740 mg | - | - |
Copper, Cu | 0.101 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 23.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.210 mg | - | - |
Niacin | 3.570 mg | - | - |
Pantothenic acid | 0.340 mg | - | - |
Vitamin B-6 | 0.320 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.410 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 9.380 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.060 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.750 g | - | - |
Saturated fatty acids 16:0 | 5.750 g | - | - |
Saturated fatty acids 18:0 | 2.740 g | - | - |
Fatty acids, total monounsaturated | 10.120 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.980 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.090 g | - | - |
Monounsaturated fatty acids 20:1 | 0.040 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.860 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.580 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.250 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 88.000 mg | - | - |
Tryptophan | 0.285 g | - | - |
Threonine | 1.113 g | - | - |
Isoleucine | 1.145 g | - | - |
Leucine | 2.014 g | - | - |
Lysine | 2.120 g | - | - |
Methionine | 0.652 g | - | - |
Cystine | 0.285 g | - | - |
Phenylalanine | 0.995 g | - | - |
Tyrosine | 0.856 g | - | - |
Valine | 1.239 g | - | - |
Arginine | 1.610 g | - | - |
Histidine | 0.872 g | - | - |
Alanine | 1.537 g | - | - |
Aspartic acid | 2.328 g | - | - |
Glutamic acid | 3.828 g | - | - |
Glycine | 1.390 g | - | - |
Proline | 1.125 g | - | - |
Serine | 0.974 g | - | - |