Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, cooked
Nutrition facts
Food category: Beef Products
Refuse name: Bone, 14%, separable fat, 16%
Refuse (percent): 30%
Usual serving weight: 232.0
Water | 59.960 g | - | - |
Energy | 205.000 kcal | - | - |
Energy | 858.000 kj | - | - |
Protein | 29.590 g | - | - |
Total lipid (fat) | 8.760 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.990 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 233.000 mg | - | - |
Potassium, K | 359.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 6.940 mg | - | - |
Copper, Cu | 0.125 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 20.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 4.130 mg | - | - |
Pantothenic acid | 0.400 mg | - | - |
Vitamin B-6 | 0.370 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 2.640 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.350 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.250 g | - | - |
Saturated fatty acids 16:0 | 1.990 g | - | - |
Saturated fatty acids 18:0 | 1.080 g | - | - |
Fatty acids, total monounsaturated | 3.690 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.360 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.300 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.240 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 86.000 mg | - | - |
Tryptophan | 0.331 g | - | - |
Threonine | 1.292 g | - | - |
Isoleucine | 1.330 g | - | - |
Leucine | 2.339 g | - | - |
Lysine | 2.462 g | - | - |
Methionine | 0.757 g | - | - |
Cystine | 0.331 g | - | - |
Phenylalanine | 1.155 g | - | - |
Tyrosine | 0.994 g | - | - |
Valine | 1.439 g | - | - |
Arginine | 1.870 g | - | - |
Histidine | 1.013 g | - | - |
Alanine | 1.785 g | - | - |
Aspartic acid | 2.703 g | - | - |
Glutamic acid | 4.445 g | - | - |
Glycine | 1.614 g | - | - |
Proline | 1.307 g | - | - |
Serine | 1.131 g | - | - |