Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone, 9%, separable fat, 20%
Refuse (percent): 22%
Usual serving weight: 28.3
Water | 68.590 g | - | - |
Energy | 178.000 kcal | - | - |
Energy | 745.000 kj | - | - |
Protein | 21.160 g | - | - |
Total lipid (fat) | 9.690 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 2.080 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 363.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 4.060 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 18.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.170 mg | - | - |
Niacin | 3.860 mg | - | - |
Pantothenic acid | 0.360 mg | - | - |
Vitamin B-6 | 0.440 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 3.150 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.870 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.270 g | - | - |
Saturated fatty acids 16:0 | 2.230 g | - | - |
Saturated fatty acids 18:0 | 1.170 g | - | - |
Fatty acids, total monounsaturated | 4.170 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.340 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.650 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.390 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.310 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 59.000 mg | - | - |
Tryptophan | 0.237 g | - | - |
Threonine | 0.924 g | - | - |
Isoleucine | 0.951 g | - | - |
Leucine | 1.672 g | - | - |
Lysine | 1.760 g | - | - |
Methionine | 0.542 g | - | - |
Cystine | 0.237 g | - | - |
Phenylalanine | 0.826 g | - | - |
Tyrosine | 0.711 g | - | - |
Valine | 1.029 g | - | - |
Arginine | 1.337 g | - | - |
Histidine | 0.725 g | - | - |
Alanine | 1.276 g | - | - |
Aspartic acid | 1.933 g | - | - |
Glutamic acid | 3.179 g | - | - |
Glycine | 1.154 g | - | - |
Proline | 0.934 g | - | - |
Serine | 0.809 g | - | - |