Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, prime, cooked
Nutrition facts
Food category: Beef Products
Refuse name: Bone, 12%, separable fat, 16%
Refuse (percent): 28%
Usual serving weight: 236.0
Water | 58.020 g | - | - |
Energy | 241.000 kcal | - | - |
Energy | 1008.000 kj | - | - |
Protein | 29.040 g | - | - |
Total lipid (fat) | 12.980 g | - | - |
Ash | 1.230 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.840 mg | - | - |
Magnesium, Mg | 28.000 mg | - | - |
Phosphorus, P | 227.000 mg | - | - |
Potassium, K | 398.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 6.670 mg | - | - |
Copper, Cu | 0.117 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 25.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.250 mg | - | - |
Niacin | 4.760 mg | - | - |
Pantothenic acid | 0.430 mg | - | - |
Vitamin B-6 | 0.410 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 2.820 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.200 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.370 g | - | - |
Saturated fatty acids 16:0 | 2.940 g | - | - |
Saturated fatty acids 18:0 | 1.630 g | - | - |
Fatty acids, total monounsaturated | 5.500 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.430 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.870 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.460 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.360 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 82.000 mg | - | - |
Tryptophan | 0.325 g | - | - |
Threonine | 1.269 g | - | - |
Isoleucine | 1.306 g | - | - |
Leucine | 2.296 g | - | - |
Lysine | 2.416 g | - | - |
Methionine | 0.743 g | - | - |
Cystine | 0.325 g | - | - |
Phenylalanine | 1.134 g | - | - |
Tyrosine | 0.976 g | - | - |
Valine | 1.413 g | - | - |
Arginine | 1.835 g | - | - |
Histidine | 0.994 g | - | - |
Alanine | 1.752 g | - | - |
Aspartic acid | 2.653 g | - | - |
Glutamic acid | 4.363 g | - | - |
Glycine | 1.585 g | - | - |
Proline | 1.283 g | - | - |
Serine | 1.111 g | - | - |