Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/2" fat, prime, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone, 11%, separable fat, 31%
Refuse (percent): 42%
Usual serving weight: 28.3
Water | 69.740 g | - | - |
Energy | 169.000 kcal | - | - |
Energy | 707.000 kj | - | - |
Protein | 20.970 g | - | - |
Total lipid (fat) | 8.790 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 2.280 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 201.000 mg | - | - |
Potassium, K | 359.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 4.350 mg | - | - |
Copper, Cu | 0.083 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 18.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.111 mg | - | - |
Riboflavin | 0.190 mg | - | - |
Niacin | 3.617 mg | - | - |
Pantothenic acid | 0.364 mg | - | - |
Vitamin B-6 | 0.430 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 3.250 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.410 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.230 g | - | - |
Saturated fatty acids 16:0 | 1.960 g | - | - |
Saturated fatty acids 18:0 | 1.020 g | - | - |
Fatty acids, total monounsaturated | 3.820 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.330 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.330 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.370 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.290 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 59.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.235 g | - | - |
Threonine | 0.916 g | - | - |
Isoleucine | 0.942 g | - | - |
Leucine | 1.657 g | - | - |
Lysine | 1.744 g | - | - |
Methionine | 0.537 g | - | - |
Cystine | 0.235 g | - | - |
Phenylalanine | 0.818 g | - | - |
Tyrosine | 0.704 g | - | - |
Valine | 1.020 g | - | - |
Arginine | 1.325 g | - | - |
Histidine | 0.718 g | - | - |
Alanine | 1.264 g | - | - |
Aspartic acid | 1.915 g | - | - |
Glutamic acid | 3.149 g | - | - |
Glycine | 1.144 g | - | - |
Proline | 0.926 g | - | - |
Serine | 0.802 g | - | - |