Beef, cured, corned beef, brisket, raw
Nutrition facts
Food category: Beef Products
Refuse name: Connective tissue
Refuse (percent): 1%
Usual serving weight: 28.3
Water | 66.560 g | - | - |
Energy | 198.000 kcal | - | - |
Energy | 828.000 kj | - | - |
Protein | 14.680 g | - | - |
Total lipid (fat) | 14.900 g | - | - |
Ash | 3.730 g | - | - |
Carbohydrate, by difference | 0.140 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 1.690 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 117.000 mg | - | - |
Potassium, K | 297.000 mg | - | - |
Sodium, Na | 1217.000 mg | - | - |
Zinc, Zn | 2.850 mg | - | - |
Copper, Cu | 0.110 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 19.000 mcg | - | - |
Vitamin C, total ascorbic acid | 27.000 mg | - | - |
Thiamin | 0.043 mg | - | - |
Riboflavin | 0.157 mg | - | - |
Niacin | 3.660 mg | - | - |
Pantothenic acid | 0.570 mg | - | - |
Vitamin B-6 | 0.290 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 1.780 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.730 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.360 g | - | - |
Saturated fatty acids 16:0 | 2.740 g | - | - |
Saturated fatty acids 18:0 | 1.340 g | - | - |
Fatty acids, total monounsaturated | 7.180 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.100 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.080 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.530 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.380 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.150 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 54.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.134 g | - | - |
Threonine | 0.554 g | - | - |
Isoleucine | 0.634 g | - | - |
Leucine | 1.078 g | - | - |
Lysine | 1.125 g | - | - |
Methionine | 0.341 g | - | - |
Cystine | 0.188 g | - | - |
Phenylalanine | 0.529 g | - | - |
Tyrosine | 0.479 g | - | - |
Valine | 0.646 g | - | - |
Arginine | 0.907 g | - | - |
Histidine | 0.467 g | - | - |
Alanine | 1.057 g | - | - |
Aspartic acid | 1.438 g | - | - |
Glutamic acid | 2.391 g | - | - |
Glycine | 1.226 g | - | - |
Proline | 1.057 g | - | - |
Serine | 0.592 g | - | - |