Beef, cured, thin-sliced beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 58.100 g | - | - |
Energy | 176.000 kcal | - | - |
Energy | 736.000 kj | - | - |
Protein | 28.110 g | - | - |
Total lipid (fat) | 3.840 g | - | - |
Ash | 4.240 g | - | - |
Carbohydrate, by difference | 5.710 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 2.700 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 168.000 mg | - | - |
Potassium, K | 429.000 mg | - | - |
Sodium, Na | 1439.000 mg | - | - |
Zinc, Zn | 3.980 mg | - | - |
Copper, Cu | 0.034 mg | - | - |
Manganese, Mn | 0.038 mg | - | - |
Selenium, Se | 28.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.190 mg | - | - |
Niacin | 5.270 mg | - | - |
Pantothenic acid | 0.590 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 11.000 mcg_DFE | - | - |
Choline, total | 83.400 mg | - | - |
Betaine | 10.100 mg | - | - |
Vitamin B-12 | 2.570 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | - | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.650 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 0.870 g | - | - |
Saturated fatty acids 18:0 | 0.610 g | - | - |
Fatty acids, total monounsaturated | 1.680 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.220 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.460 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.200 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 41.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.229 g | - | - |
Threonine | 1.178 g | - | - |
Isoleucine | 1.151 g | - | - |
Leucine | 2.100 g | - | - |
Lysine | 2.293 g | - | - |
Methionine | 0.679 g | - | - |
Cystine | 0.333 g | - | - |
Phenylalanine | 1.052 g | - | - |
Tyrosine | 0.850 g | - | - |
Valine | 1.291 g | - | - |
Arginine | 1.898 g | - | - |
Histidine | 0.814 g | - | - |
Alanine | 1.857 g | - | - |
Aspartic acid | 2.496 g | - | - |
Glutamic acid | 4.052 g | - | - |
Glycine | 2.087 g | - | - |
Proline | 1.529 g | - | - |
Serine | 1.147 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |