Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 383.0
Water | 64.170 g | - | - |
Energy | 188.000 kcal | - | - |
Energy | 786.000 kj | - | - |
Protein | 27.660 g | - | - |
Total lipid (fat) | 8.230 g | - | - |
Ash | 1.090 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 20.000 mg | - | - |
Iron, Fe | 1.740 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 210.000 mg | - | - |
Potassium, K | 339.000 mg | - | - |
Sodium, Na | 56.000 mg | - | - |
Zinc, Zn | 4.900 mg | - | - |
Copper, Cu | 0.082 mg | - | - |
Manganese, Mn | 0.009 mg | - | - |
Selenium, Se | 29.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.075 mg | - | - |
Riboflavin | 0.133 mg | - | - |
Niacin | 7.363 mg | - | - |
Pantothenic acid | 0.545 mg | - | - |
Vitamin B-6 | 0.579 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 1.630 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.400 mcg | - | - |
Fatty acids, total saturated | 3.395 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.013 g | - | - |
Saturated fatty acids 12:0 | 0.013 g | - | - |
Saturated fatty acids 14:0 | 0.243 g | - | - |
Saturated fatty acids 16:0 | 2.174 g | - | - |
Saturated fatty acids 18:0 | 0.952 g | - | - |
Fatty acids, total monounsaturated | 3.317 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.302 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.002 g | - | - |
Monounsaturated fatty acids 20:1 | 0.013 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.322 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.197 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.092 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 45.000 mg | - | - |
Tryptophan | 0.182 g | - | - |
Threonine | 1.105 g | - | - |
Isoleucine | 1.259 g | - | - |
Leucine | 2.201 g | - | - |
Lysine | 2.338 g | - | - |
Methionine | 0.720 g | - | - |
Cystine | 0.357 g | - | - |
Phenylalanine | 1.093 g | - | - |
Tyrosine | 0.882 g | - | - |
Valine | 1.372 g | - | - |
Arginine | 1.789 g | - | - |
Histidine | 0.883 g | - | - |
Alanine | 1.682 g | - | - |
Aspartic acid | 2.520 g | - | - |
Glutamic acid | 4.153 g | - | - |
Glycine | 1.684 g | - | - |
Proline | 1.319 g | - | - |
Serine | 1.090 g | - | - |
Hydroxyproline | 0.291 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |